Executive Chef

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $88,000.00

Work Schedule

Standard Hours

Benefits

competitive pay

meals

uniforms

Health Insurance

Vision Insurance

Dental Insurance

Job Description

Meriwether Godsey is a distinguished hospitality company operating in the Northern Virginia market, renowned for its commitment to excellence and community-focused values. With a prominent presence in the contract food service industry, Meriwether Godsey specializes in delivering high-quality dining experiences through innovative culinary programs and exceptional catering services. As a leader in hospitality, the company emphasizes a fast-paced, team-oriented, and high-energy work environment where employees are encouraged to grow both professionally and personally. Known for fostering a culture of inclusivity and equity, Meriwether Godsey is proud to offer a workplace that celebrates diversity and promotes collaboration among its staff.

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Job Requirements

associate's degree or five or more years of related food service experience
5+ years experience in contract food service operation, high-end catering management, and high-volume dining, and multi-unit experience
application and promotion of current food trends
proficiency and growing knowledge of sustainable practices
participative management style and excellent leadership skills
demonstrated experience cultivating talent and promoting an inclusive work environment
strong communication and presentation skills
account and project management skills
knowledge of food safety (HACCP), sanitation and overall workplace safety standards
ability to work in a collaborative team environment while fostering strong client and customer relationships
ServSafe Food Protection Manager Certification preferred

Job Qualifications

Associate's degree or five or more years of related food service experience
5+ years experience in contract food service operation, high-end catering management, and high-volume dining, and multi-unit experience
application and promotion of current food trends
proficiency and growing knowledge of sustainable practices
participative management style and excellent leadership skills
demonstrated experience cultivating talent and promoting an inclusive work environment
strong communication and presentation skills
account and project management skills
knowledge of food safety (HACCP), sanitation and overall workplace safety standards
ability to work in a collaborative team environment while fostering strong client and customer relationships
ServSafe Food Protection Manager Certification preferred

Job Duties

Communicate daily with production staff on all food production activities
purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily
oversee menu development, purchasing, and production, incorporating the latest trends and practices
ensure proper food temperatures are reached, maintained, and recorded
ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept
lead by example
engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
establish and maintain strong vendor relationships while researching price variations
implement and maintain HACCP standards
maintain effective client and customer-centric relationships
deliver high-end catering
assist in back of house phases of financial planning, budget/cost analysis and reporting to set, monitor and achieve operating and financial goals

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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