Executive Chef

Meriwether Godsey is a distinguished hospitality management company known for its commitment to excellence in food service and hospitality within private and exclusive institutions. Specializing in delivering high-quality dining experiences, Meriwether Godsey operates in a fast-paced, team-oriented, and high-energy environment where passion for food and people are at the core of its mission. The company is recognized in the Metro DC market for setting the standard in hospitality by emphasizing innovation, inclusivity, and customer satisfaction. It fosters significant opportunities for growth and career advancement, making it a desirable place for professionals who want to make a meaningful impact in the culinary and hospitality industry.

The role of Executive Chef at Meriwether Godsey is an exceptional opportunity for an experienced culinary leader to oversee and elevate the food production program at an elite private day and boarding college preparatory school in McLean, VA. This position demands a high level of culinary expertise, management skills, and vision to advance school dining to new heights of excellence. The Executive Chef will be responsible for managing a high-volume food production operation and overseeing special events and high-end catering, ensuring every dining experience reflects quality, sustainability, and creativity.

This leadership role requires a chef who is passionate about promoting diversity and inclusion within the workplace and is dedicated to supporting a diverse culinary team through active engagement, coaching, and mentoring. The Executive Chef will play a transformative role in menu development by incorporating organic and locally sourced ingredients whenever possible, introducing the latest culinary trends, and ensuring adherence to food safety and sanitation standards, including HACCP compliance.

With a participative management style, this chef will lead a talented team, fostering a culture of excellence and inclusion. The position also includes overseeing purchasing, vendor relationships, food temperature monitoring, storage organization, and maintaining comprehensive compliance reports. Financial responsibilities including budget planning, cost analysis, and achieving operating goals make the role integral to the school's overall dining success.

Beyond day-to-day operations, the Executive Chef will have the opportunity to influence the dining culture positively, delivering high-end catering that enhances special events and supports the institution’s prestigious reputation. The ideal candidate is not only a skilled culinary professional but also an inspiring leader who thrives in a collaborative environment, balancing client satisfaction with team development.

Meriwether Godsey offers competitive pay, meals, uniforms, and an attractive benefits package including health, vision, and dental coverage. The company is an equal opportunity employer that values diversity and inclusion, ensuring fair treatment and opportunity regardless of race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status. Candidates passionate about setting new standards of hospitality in a dynamic environment are encouraged to apply and become part of a team that truly values their contribution and growth.