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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,400.00 - $95,600.00
Work Schedule
Standard Hours
Benefits
hotel discounts
Restaurant Discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Life insurance
Employee assistance program
Career growth opportunities
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the historic James H. Reed building, originally constructed in 1903. As part of the Marcus Hotels & Resorts family, which boasts a 60-year legacy of operational and service excellence, this 248-room hotel blends old-world architecture with bold and whimsical interiors to create a unique hospitality experience. Set in a city undergoing a creative revival, Kimpton Hotel Monaco stands as Pittsburgh's fearless answer to boutique hospitality, emphasizing individuality, personal growth, and making every moment count. The hotel fosters a vibrant and inclusive environment tailored for passionate hospitality professionals, where the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience as an Executive Chef
- Ability to obtain ServSafe, CPR, and/or First Aid certification
- Strong mathematical skills
- Working knowledge of related computer systems
- Ability to commit to 50+ hours per week
- Ability to work independently and proactively
- Ability to read, write, and speak English
- Physical ability to operate food machinery and handle goods
- Ability to work in extreme temperature conditions
- Ability to stand, walk, or sit for extended periods
- Good hearing and vision
Job Qualifications
- High school diploma or equivalent
- Two- or four-year degree in Culinary Arts or Hospitality Management preferred but not required
- Minimum of two years experience as an Executive Chef
- Strong knowledge of product, presentation, quality, preparation, menu development, recipe creation, food costing, and people management
- Ability to obtain certification in ServSafe, CPR, and/or First Aid
- Strong mathematical skills to interpret reports and budgets
- Working knowledge of inventory control, menu creation, and communication computer systems
- Willingness to collaborate with Marketing and PR on campaigns and events
- Ability to analyze data, forecast, and make decisions for payroll and production control
- Excellent interpersonal communication skills
- Ability to commit to 50+ hours per week
- Ability to work independently and proactively
- Proficiency in English for reading, writing, and speaking
- Finger and hand dexterity for operating food machinery
- Ability to grasp, lift, and carry goods continuously
- Ability to perform duties within extreme temperature ranges
- Ability to stand, walk, and/or sit for extended periods
- Hearing and visual ability to detect emergencies and assess product quality
Job Duties
- Lead the culinary operation of The Commoner, Banquets and Catering events, and other on-property or off-property events
- Actively participate in conversations about reconcepting The Commoner
- Interview, hire, train, supervise, schedule, and participate in job functions of chefs, cooks, and other kitchen personnel
- Listen actively and communicate clearly to promote food products and direct staff activities
- Foster opportunities for team learning, growth, and development
- Collaborate with staff to create a respectful workplace culture
- Lead and participate in ongoing service education including daily line-ups and training programs
- Review client and associate feedback and implement improvements
- Drive overall Food & Beverage satisfaction scores and enhance third-party reviews
- Create and implement menus based on food trends, regional tastes, and seasonal price fluctuations
- Develop innovative selections for special banquet themes and coordinate with Food and Beverage leadership
- Collaborate with Marketing Manager on programming and activations
- Represent the property in community through media and events
- Monitor outlets during peak periods for production, flow, and presentation
- Manage kitchen labor and food costs
- Support other property departments to ensure brand standards compliance
- Build and maintain vendor relationships for quality products
- Audit food storeroom and market sheets to maintain quality and health code adherence
- Enforce safety procedures and cleanliness in kitchen areas
- Ensure compliance with all local, state, and federal regulations
- Prepare food items according to recipe specifications
- Establish and maintain effective associate relations and professional standards
- Perform other duties as requested by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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