Teppan Chef

Benihana is a celebrated name in the hospitality and dining industry, known for delivering an extraordinary teppan dining experience where culinary artistry meets entertainment. Established as a prominent restaurant chain, Benihana combines traditional Japanese cuisine with a lively and interactive atmosphere that attracts guests seeking both delicious meals and engaging performances. The company emphasizes a culture where its people are the key ingredient to its success, fostering an environment that prioritizes employee growth, collaboration, and creating memorable guest experiences. Benihana is committed to building careers rather than just jobs, making it an ideal employer for individuals aiming to thrive in the world of business and hospitality.

Joining Benihana means becoming part of a dedicated team that shares a mission of Creating Great Guest Memories. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance for full-time restaurant staff, alongside a Roth and traditional 401(k) plan accessible to all employees. Additional perks include paid sick time for residents of specific states, paid time off, an employee assistance program, commuter and dependent care benefits, and voluntary insurance options. With a strong focus on career development and growth opportunities, Benihana offers more than just a paycheck; it provides a pathway to professional advancement in a dynamic and supportive work environment.

The role of a Teppan Chef at Benihana is specialized and multifaceted, focused on delivering an exceptional dining experience by combining cooking expertise with interactive guest engagement. The Teppan Chef is responsible for preparing and cooking a variety of meats, seafood, poultry, vegetables, and other dishes on hibachi tables directly in front of guests, ensuring correct food portions and maintaining impeccable cleanliness and sanitation standards. This position requires a blend of culinary skill, showmanship, and exceptional customer service to effectively perform cooking demonstrations that entertain and satisfy guests. Alongside cooking, the chef must promptly and courteously respond to guest inquiries and preferences, maintain the kitchen and cooking stations, and adhere strictly to company standards for food quality and presentation.

Training at Benihana includes a paid 5-week introductory program designed to equip chefs with the knowledge and skills needed not only to cook but to create memorable dining events. This foundation allows chefs to continuously develop within a fun, caring environment that values and rewards their contributions. The position also offers competitive pay with tipping opportunities and benefits that support employees and their families. From free shift meals to a lively work atmosphere, Benihana strives to ensure its team members enjoy their careers as much as their guests enjoy their dining experiences. This role is perfect for culinary enthusiasts eager to expand their talents while making a direct impact on guest satisfaction and hospitality excellence.