Job Overview
Benefits
growth opportunities
Inclusive culture
Professional Development
Paid Time Off
Health Insurance
Community involvement
career advancement
Job Description
Aramark Sports & Entertainment is a division of Aramark, a global leader in food service, facilities, and uniform services. With a presence in over 15 countries, Aramark proudly serves millions of guests every day, delivering quality experiences through food and facility management in various sectors including sports venues, educational institutions, healthcare facilities, and corporate environments. Aramark is committed to creating a culture of inclusion and respect, offering equal employment opportunities to all employees and fostering professional growth for individuals at every stage of their careers. They prioritize sustainable practices and community engagement, aiming to make a positive impact on their clients, communities, and the planet.
Located in Philadelphia, PA, the Xfinity Mobile Arena is one of the premier sports and entertainment venues managed by Aramark Sports & Entertainment. Hosting a variety of events including concerts, sports games, and special gatherings, the arena depends on a highly skilled culinary team to deliver exceptional food service to its guests. The atmosphere is dynamic and fast-paced, requiring a culinary workforce that is both innovative and efficient in meeting diverse customer needs while adhering to strict quality and safety standards.
The Executive Sous Chef role at Xfinity Mobile Arena is an exciting leadership position focused on supporting the Executive Chef and managing culinary operations to ensure the highest standards of food quality and customer satisfaction are achieved. This role requires a hands-on approach to team development, culinary expertise, safety protocols, and client relations. The Executive Sous Chef will be instrumental in training and supervising kitchen personnel, overseeing food preparation and production, and standardizing recipes to maintain consistency and quality across all offerings. Additionally, the Executive Sous Chef will collaborate on menu planning and pricing, estimating food consumption, managing inventory, and ensuring all kitchen equipment is maintained and operated safely.
This role also plays a vital part in financial management, helping to meet budget requirements by controlling food costs and labor expenses while still delivering an exceptional guest experience. The Executive Sous Chef is expected to lead by example, fostering a positive and productive work environment that encourages professional growth and culinary innovation. Aramark values dedication, patience, and the passion required for a chef’s success and offers opportunities for advancement to help you reach the peak of your culinary career.
Overall, the Executive Sous Chef position is ideal for a culinary professional with advanced knowledge of food service principles and experience in managing culinary teams in busy, high-volume settings. The successful candidate will bring strong communication skills, problem-solving abilities, and a commitment to safety and sanitation standards, contributing to the arena’s reputation for excellence. Joining Aramark at Xfinity Mobile Arena means being part of a company that invests in its employees’ development and embraces diversity, equity, and inclusion as foundational values. It is an opportunity to grow within a global company that is passionate about delivering great food experiences and making a positive impact on communities.
Located in Philadelphia, PA, the Xfinity Mobile Arena is one of the premier sports and entertainment venues managed by Aramark Sports & Entertainment. Hosting a variety of events including concerts, sports games, and special gatherings, the arena depends on a highly skilled culinary team to deliver exceptional food service to its guests. The atmosphere is dynamic and fast-paced, requiring a culinary workforce that is both innovative and efficient in meeting diverse customer needs while adhering to strict quality and safety standards.
The Executive Sous Chef role at Xfinity Mobile Arena is an exciting leadership position focused on supporting the Executive Chef and managing culinary operations to ensure the highest standards of food quality and customer satisfaction are achieved. This role requires a hands-on approach to team development, culinary expertise, safety protocols, and client relations. The Executive Sous Chef will be instrumental in training and supervising kitchen personnel, overseeing food preparation and production, and standardizing recipes to maintain consistency and quality across all offerings. Additionally, the Executive Sous Chef will collaborate on menu planning and pricing, estimating food consumption, managing inventory, and ensuring all kitchen equipment is maintained and operated safely.
This role also plays a vital part in financial management, helping to meet budget requirements by controlling food costs and labor expenses while still delivering an exceptional guest experience. The Executive Sous Chef is expected to lead by example, fostering a positive and productive work environment that encourages professional growth and culinary innovation. Aramark values dedication, patience, and the passion required for a chef’s success and offers opportunities for advancement to help you reach the peak of your culinary career.
Overall, the Executive Sous Chef position is ideal for a culinary professional with advanced knowledge of food service principles and experience in managing culinary teams in busy, high-volume settings. The successful candidate will bring strong communication skills, problem-solving abilities, and a commitment to safety and sanitation standards, contributing to the arena’s reputation for excellence. Joining Aramark at Xfinity Mobile Arena means being part of a company that invests in its employees’ development and embraces diversity, equity, and inclusion as foundational values. It is an opportunity to grow within a global company that is passionate about delivering great food experiences and making a positive impact on communities.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral reading and written communication skills
Job Qualifications
- 2-3 years experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experiential knowledge of management of people and problems
- oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes
- standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in kitchen
- oversee special catering events
- offer culinary instruction and demonstrate culinary techniques
Job Location
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