Senior Executive Chef

Constellation is a renowned provider of high-quality business dining and catering experiences across the United States, known for its commitment to fostering connections through exceptional food and hospitality. Serving a diverse clientele that spans retail spaces to office buildings, Constellation specializes in creating memorable culinary experiences that emphasize quality, innovation, and customer satisfaction. The company is part of the larger hospitality group Elior North America, which proudly upholds values of diversity, inclusion, and professional growth for its employees, ensuring a supportive and encouraging workplace environment.

Located in Philadelphia, PA, the Barnes Foundation offers a unique cultural setting where Constellation's culinary team enhances the visitor experience through a dynamic food and beverage program, including catering services. As a top cultural center, the Barnes Foundation is not only a hub for art and education but also a place where food plays a crucial role in hospitality and event execution. Within this inspiring environment, the Executive Chef position offers an exciting opportunity to lead and innovate in culinary operations.

The Executive Chef at Constellation will be responsible for overseeing all aspects of culinary production to ensure top-quality standards and efficient practices. This full-time, onsite role requires a motivated and experienced culinary leader capable of managing the food production process comprehensively. Key responsibilities include supervising meal preparation, maintaining sanitation standards, managing purchasing and food specifications, and developing standardized recipes to meet food quality and budget goals. Additionally, the Executive Chef will actively participate in the planning and execution of special events, ensuring every culinary detail enhances the overall experience.

A successful candidate will bring at least three years of progressive culinary experience alongside proficiency in using Microsoft software and experience interpreting budget statements. Preferred candidates hold an associate’s degree in culinary arts, which will be advantageous in managing the diverse demands of the kitchen and catering operations. The compensation for this role is dependent on experience, and it promises a rewarding career path in a vibrant cultural setting.

Joining Constellation means becoming part of a team that values innovation, quality, and customer satisfaction in every dish served. The company offers extensive benefits including medical, dental, vision insurance, and various voluntary insurance options, ensuring employees are supported in their health and well-being. Additional perks such as commuter benefits, paid time off, holiday pay, tuition reimbursement for full-time employees, and a 401k plan create a comprehensive employment package to attract and retain top culinary talent.

Overall, this Executive Chef role is ideal for culinary professionals looking to make a significant impact within a prestigious cultural institution, working with a passionate team dedicated to delivering exceptional dining and catering experiences. It provides a unique blend of creative culinary leadership and operational management, fostering ongoing professional development in a supportive and growth-oriented environment.