Regional Culinary Chef - Stateside/ Sports & Social
Job Overview
Benefits
basic life insurance
short term disability
long term disability
Paid Time Off
401(k) with employer contribution
Training and career growth pathways
Annual merit based pay increases
Discretionary performance bonuses
Job Description
Live! destinations are among the most renowned sports, entertainment, hotel, and gaming projects in the United States, known for their exceptional atmospheres and unparalleled customer service. Operating across major U.S. cities, these destinations stand as the most frequented places within their regions, drawing over 55 million visitors annually. Live! venues uniquely embody the local flair and culture, delivering an exciting blend of community-centric experiences through concerts, festivals, live performances, watch parties, and numerous other events. The dedication to providing top-tier amenities, design, and an electric environment resonates deeply with residents and visitors alike, solidifying Live! as a leader in hospitality and entertainment.
The Regional Chef - Stateside/Sports & Social position plays a crucial role within this dynamic environment. This role is specifically tasked with overseeing and advancing culinary operations at Stateside Live!, a part of Live!'s Sports & Social business vertical renowned for offering an energetic sports bar experience with high-quality food and beverages paired with unmatched sports viewing opportunities. The Regional Chef will manage culinary efforts across 17 locations nationwide, including the flagship venue in Philadelphia, PA, ensuring consistency in menu development, food preparation, presentation, and overall culinary standards. This position demands innovative culinary expertise, strong operational leadership, and a passion for mentoring teams to uphold the brand’s reputation across multiple venues.
Responsibilities extend beyond daily kitchen management to include partnership with the Assistant Vice President of Culinary for recipe development and execution, including limited-time offers and new menu introductions. Standardizing recipes and food presentation ensures a consistent guest experience while maintaining a detailed and updated recipe database supports smooth operation across all sites. The Regional Chef will also manage back-of-house systems, control food cost of goods sold and labor budgets, support large private events and catering services, and ensure rigorous adherence to sanitation and safety standards. Regular travel throughout the vertical enables hands-on training, mentoring, and auditing of culinary teams and kitchen operations, solidifying the position's regional focus and leadership. Working in a fast-paced, high-energy setting, the Regional Chef is pivotal in blending creative culinary artistry with efficient and compliant kitchen management to drive success and guest satisfaction at Stateside Live! and Sports & Social venues nationwide.
The Regional Chef - Stateside/Sports & Social position plays a crucial role within this dynamic environment. This role is specifically tasked with overseeing and advancing culinary operations at Stateside Live!, a part of Live!'s Sports & Social business vertical renowned for offering an energetic sports bar experience with high-quality food and beverages paired with unmatched sports viewing opportunities. The Regional Chef will manage culinary efforts across 17 locations nationwide, including the flagship venue in Philadelphia, PA, ensuring consistency in menu development, food preparation, presentation, and overall culinary standards. This position demands innovative culinary expertise, strong operational leadership, and a passion for mentoring teams to uphold the brand’s reputation across multiple venues.
Responsibilities extend beyond daily kitchen management to include partnership with the Assistant Vice President of Culinary for recipe development and execution, including limited-time offers and new menu introductions. Standardizing recipes and food presentation ensures a consistent guest experience while maintaining a detailed and updated recipe database supports smooth operation across all sites. The Regional Chef will also manage back-of-house systems, control food cost of goods sold and labor budgets, support large private events and catering services, and ensure rigorous adherence to sanitation and safety standards. Regular travel throughout the vertical enables hands-on training, mentoring, and auditing of culinary teams and kitchen operations, solidifying the position's regional focus and leadership. Working in a fast-paced, high-energy setting, the Regional Chef is pivotal in blending creative culinary artistry with efficient and compliant kitchen management to drive success and guest satisfaction at Stateside Live! and Sports & Social venues nationwide.
Job Requirements
- Culinary degree or relevant certification preferred
- Minimum experience as a chef or senior culinary manager with multi-location or regional responsibilities
- Proven experience in sports bar culinary operations is preferred
- Strong capability in managing food safety, sanitation, and kitchen staff training
- Ability to work flexible hours including evenings, weekends, and holidays
- Willingness and ability to travel regularly across multiple locations
- Exceptional leadership and communication skills to manage diverse culinary teams
Job Qualifications
- Experience as a chef or senior culinary manager preferably in a multi-location or regional capacity
- Background or experience in sports bars
- Exceptional culinary skills with a strong portfolio of creative and diverse dishes
- Excellent leadership, communication, and interpersonal skills
- Strong knowledge of food safety regulations and best practices
- Ability to travel within the vertical as required
- Culinary degree or relevant certification preferred
- Ability to work in a fast-paced environment and balance competing priorities
- Ability to work evenings, weekends, and holidays as needed
Job Duties
- Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include limited-time offers and new menu implementation
- Lead high level culinary operations at Stateside Live!
- Standardize recipes and food presentation across all vertical locations
- Record, maintain, and update recipe database
- Support large private events and other catering as needed
- Create and manage back-of-house systems for locations in vertical
- Control food cost of goods sold (COGS) and back-of-house labor costs within budget
- Train and support culinary teams including during new location openings
- Train back-of-house team on sanitation and safety standards and ensure enforcement
- Travel regularly to vertical locations to train, mentor, and audit kitchen operations, hygiene, and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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