Chef Manager, Regional Operations Support / ROSI

Sodexo Senior Living is a division of Sodexo, a global leader in integrated facilities management and food services. With a commitment to enhancing the quality of life for its clients and communities, Sodexo operates across multiple service sectors including food service, catering, facilities management, and other integrated solutions. The company is renowned for its dedication to operational excellence, safety, sustainability, and diversity and inclusion. Sodexo's extensive reach and reputation provide a platform for dynamic professional growth and impactful career opportunities within health care, senior living, education, and corporate environments.

The role of Chef Manager, Regional Support, is an integral position within the Mid-Atlantic region, designed to deliver exceptional culinary and operational support across Sodexo’s senior living locations. This is a temporary, high-impact role expected to last up to 18 months, primarily involving extensive travel throughout the East Coast including Pennsylvania, New York, Massachusetts, and New Jersey. The position is ideally based in Central Pennsylvania, New Jersey, or Delaware to maximize regional coverage and effectiveness. The Chef Manager will be responsible for ensuring an exceptional dining experience by overseeing both the front-of-house and back-of-house operations with hands-on leadership.

This role demands a seasoned culinary professional who can manage diverse dining formats such as retail, fine dining, and à la carte service models, and who excels at driving quality, consistency, and efficiency in daily food production and service. The role requires strong interpersonal skills to engage actively with residents and clients, ensuring that the dining experience aligns with Sodexo’s high standards and client expectations. The Chef Manager, Regional Support will oversee food production with a focus on quality and compliance, provide hands-on assistance, and lead site teams in operational and service excellence.

Hours are flexible, varying by business needs, with overnight travel scheduled as 10 days on and 4 days off, and local travel requiring 5 days on and 2 days off. Sodexo values its employees’ well-being and offers reimbursement for travel mileage and hotel stays during work assignments. The position encourages proactive career development, with full-time support roles acting as a gateway to permanent positions across the Sodexo network.

Compensation is competitive and reflective of each candidate’s education, relevant experience, skills, and training. Sodexo offers a comprehensive benefits package, which includes medical, dental, and vision care, wellness programs, 401(k) plan with matching contributions, paid time off, and company holidays. Opportunities for career growth and tuition reimbursement further support the professional advancement of their staff.

Ideal candidates will have extensive experience as an Executive Chef or Chef Manager, with proven success operating in both front-of-house and back-of-house environments, managing a variety of dining formats. Strong communication skills and a client-focused mindset are essential to thrive in the fast-paced and high-visibility nature of this role. Sodexo embraces diversity and inclusion, promoting an equitable workplace where every employee is valued and respected. The company is an equal opportunity employer, committed to accommodating applicants with disabilities and those who require assistance during the hiring process.