Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Hana Group North America is a renowned hospitality and restaurant company specializing in delivering authentic and high-quality Japanese cuisine, particularly sushi. Known for their commitment to excellence, innovation, and customer satisfaction, Hana Group operates several dining establishments across North America, catering to a diverse clientele seeking genuine flavors and a superior dining experience. The company prides itself on maintaining high standards in food preparation, hygiene, and customer service while fostering a supportive and inclusive work environment. As an equal opportunity employer, Hana Group emphasizes the importance of professionalism, teamwork, and continuous skill development, offering career advancement opportunities to dedicated employees within the food service industry.
The Sushi Chef II position at Hana Group North America is a highly skilled and specialized role designed for individuals with advanced expertise in the art of sushi preparation and Japanese culinary traditions. This role demands a masterful proficiency in knife skills, the fundamentals of rolling sushi, and stringent adherence to food safety protocols. As a Sushi Chef II, you will be responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, as well as meticulously maintaining a clean and safe work environment. Your ability to ensure all ingredients meet the highest quality standards is paramount, as is your capacity to minimize waste and control costs through efficient resource management and handling of food and equipment.
In this role, you will serve as a leader and role model at the sushi bar, driving smooth daily operations while delivering exceptional customer service. Your customer engagement skills will help create a memorable dining experience, enhancing customer satisfaction and loyalty. You will work closely with your team to uphold restaurant standards even during high-pressure situations, ensuring consistent quality in every dish served. The role requires someone who is passionate about Japanese cuisine, dedicated to their craft, and capable of working within a fast-paced, dynamic environment while maintaining composure and attention to detail.
The Sushi Chef II position not only offers the opportunity to showcase master culinary skills but also to contribute to the overall success of the establishment through quality control, food safety, and operational efficiency. This is a full-time role that demands dedication, expertise, and a commitment to excellence. If you are a seasoned sushi chef eager to advance your career with a respected company in the culinary industry, Hana Group North America welcomes your application. Join a team where your skills will be honed, your leadership will flourish, and your passion for sushi will be celebrated.
The Sushi Chef II position at Hana Group North America is a highly skilled and specialized role designed for individuals with advanced expertise in the art of sushi preparation and Japanese culinary traditions. This role demands a masterful proficiency in knife skills, the fundamentals of rolling sushi, and stringent adherence to food safety protocols. As a Sushi Chef II, you will be responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, as well as meticulously maintaining a clean and safe work environment. Your ability to ensure all ingredients meet the highest quality standards is paramount, as is your capacity to minimize waste and control costs through efficient resource management and handling of food and equipment.
In this role, you will serve as a leader and role model at the sushi bar, driving smooth daily operations while delivering exceptional customer service. Your customer engagement skills will help create a memorable dining experience, enhancing customer satisfaction and loyalty. You will work closely with your team to uphold restaurant standards even during high-pressure situations, ensuring consistent quality in every dish served. The role requires someone who is passionate about Japanese cuisine, dedicated to their craft, and capable of working within a fast-paced, dynamic environment while maintaining composure and attention to detail.
The Sushi Chef II position not only offers the opportunity to showcase master culinary skills but also to contribute to the overall success of the establishment through quality control, food safety, and operational efficiency. This is a full-time role that demands dedication, expertise, and a commitment to excellence. If you are a seasoned sushi chef eager to advance your career with a respected company in the culinary industry, Hana Group North America welcomes your application. Join a team where your skills will be honed, your leadership will flourish, and your passion for sushi will be celebrated.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
