Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to quality and service excellence, Aramark strives to create great experiences for its partners, communities, and employees. Rooted in the mission to do great things for each other and the planet, Aramark fosters a culture of inclusion, equality, and professional growth. The company values diversity and ensures equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark offers a dynamic workplace where career development, passion, and professional growth are encouraged and supported.
The Chef de Partie role at Aramark is a critical culinary leadership position responsible for overseeing daily kitchen operations while ensuring the highest quality of food and guest satisfaction. This role serves as a vital link between the culinary team and kitchen leadership, guiding and supporting kitchen staff including cooks and culinary team members. The Chef de Partie plays a hands-on role in managing workflow during service hours, coaching team members on culinary techniques and safety standards, and resolving operational challenges proactively.
Key responsibilities include supervising kitchen personnel to maintain a motivated and productive team, ensuring food preparation aligns with established recipes and presentation standards, assisting in menu development with a focus on seasonal ingredients and guest preferences, and conducting inventory management to control supplies efficiently. Maintaining rigorous food safety and sanitation standards is paramount, as is supporting budget and cost-control initiatives set by the Executive Chef. Special attention is given to food production for premium catering operations at Penguins games, requiring precise execution of production sheets and timely service throughout the season.
This position demands a strong background in culinary expertise with demonstrated knowledge of kitchen operations and food safety regulations. Leadership skills are essential for coaching, training, and developing staff in a fast-paced environment. Effective communication skills enable collaboration with cross-functional teams and leadership to achieve seamless kitchen operations. Problem-solving abilities and several years of progressive culinary experience, including supervisory roles in high-volume kitchens, are required. Joining Aramark as a Chef de Partie means contributing to a respected organization committed to excellence, sustainability, and the personal and professional growth of its employees.
The Chef de Partie role at Aramark is a critical culinary leadership position responsible for overseeing daily kitchen operations while ensuring the highest quality of food and guest satisfaction. This role serves as a vital link between the culinary team and kitchen leadership, guiding and supporting kitchen staff including cooks and culinary team members. The Chef de Partie plays a hands-on role in managing workflow during service hours, coaching team members on culinary techniques and safety standards, and resolving operational challenges proactively.
Key responsibilities include supervising kitchen personnel to maintain a motivated and productive team, ensuring food preparation aligns with established recipes and presentation standards, assisting in menu development with a focus on seasonal ingredients and guest preferences, and conducting inventory management to control supplies efficiently. Maintaining rigorous food safety and sanitation standards is paramount, as is supporting budget and cost-control initiatives set by the Executive Chef. Special attention is given to food production for premium catering operations at Penguins games, requiring precise execution of production sheets and timely service throughout the season.
This position demands a strong background in culinary expertise with demonstrated knowledge of kitchen operations and food safety regulations. Leadership skills are essential for coaching, training, and developing staff in a fast-paced environment. Effective communication skills enable collaboration with cross-functional teams and leadership to achieve seamless kitchen operations. Problem-solving abilities and several years of progressive culinary experience, including supervisory roles in high-volume kitchens, are required. Joining Aramark as a Chef de Partie means contributing to a respected organization committed to excellence, sustainability, and the personal and professional growth of its employees.
Job Requirements
- Culinary degree or equivalent professional experience
- Several years of experience working in culinary positions with progressive responsibility
- Proven leadership experience in a culinary team setting
- Ability to work in fast-paced high-volume kitchen environments
- Knowledge of food safety regulations and sanitation standards
- Excellent communication and interpersonal skills
- Availability to work flexible hours including evenings weekends and special events
Job Qualifications
- Demonstrated knowledge of culinary techniques food preparation kitchen operations and food safety and sanitation standards
- Proven ability to lead motivate and develop a culinary team by providing coaching training and performance feedback in a fast-paced environment
- Strong verbal and written communication skills with the ability to collaborate effectively with team members leadership and cross-functional departments
- Several years of progressive culinary experience including prior supervisory or leadership experience in a high-volume kitchen environment
Job Duties
- Lead and oversee kitchen staff including cooks and other culinary team members
- Provide training guidance and support to ensure a productive motivated and high-performing team
- Ensure all food is prepared according to established recipes and culinary standards maintaining consistency quality and presentation
- Assist with the planning and development of menus incorporating seasonal ingredients guest preferences and current culinary trends
- Maintain inventory levels by conducting monthly food inventories ordering supplies as needed and ensuring proper storage labeling and product rotation
- Maintain a clean safe and organized kitchen environment by ensuring compliance with all food safety sanitation and health regulations
- Support food production for Penguins games catering operations by executing production sheets and preparing menu items to ensure exceptional quality and timely service
Job Location
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