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Dining Room Runner- Guy Fieri - Steady Extra (Harrah's LV)
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for creating extraordinary experiences where guests can immerse themselves in spectacular environments and enjoy exceptional service. With a strong commitment to our mission to "Create the Extraordinary," we offer a dynamic workplace infused with values such as blazing the trail, winning together, and being all-in on service. Our corporate social responsibility framework, People Planet Play, demonstrates our ongoing dedication to economic development, team member well-being, and positive community impact. At Caesars, we deliver not only memorable moments for our guests but also a supportive and motivating... Show More
Job Requirements
- Possess basic reading skills
- Have at least 1 year’s restaurant dining room experience
- Preferably have 6 months of gourmet restaurant dining room experience
- Strong interpersonal and communication skills
- Ability to stand and walk continuously with a tray up to 20lbs
- Ability to lift and carry 20lbs
- Ability to work in extreme heat
- Ability to stand for entire shift
- Ability to access service area when picking up beverage orders
- Ability to converse over the telephone in loud environment
- Ability to stop, bend and reach
- Have manual dexterity to write drink orders and prepare drinks
- Ability to listen and respond to visual and aural cues
- Ability to handle multiple customer demands simultaneously
- Food handlers card
- Alcohol awareness
Job Qualifications
- Basic reading skills
- At least 1 year of restaurant dining room experience
- Strong interpersonal and communication skills
- Ability to lift and carry 20lbs
- Ability to stand for entire shift
- Ability to work in extreme heat
- Manual dexterity required to write drink orders and prepare drinks
- Ability to listen and respond to visual and aural cues
- Ability to handle demands of many customers simultaneously
Job Duties
- Ensure that kitchen is properly cleaned and set up before, during and after each shift
- Assist food servers, chefs and managers in accommodating guest needs and requests
- Ensure that all kitchen station supply stock is maintained to par levels
- Treat guests with courtesy and respect
- Be appropriately groomed and wear the provided uniform at all times
- Deliver all foods from the kitchen to the dining room guests
- Describe the main components of dishes upon delivery
- Have complete knowledge of products and specifications
- Assist front and back servers in keeping beverage and condiment stations supplied
- Replenish bread, butter, water, coffee and tea as needed during the meal
- Expedite food line and use Micros system
- Process guest payments and ring up food orders
- Adjust dining room tables
- Work in extreme weather conditions when required
- Assist in clearing and resetting tables
- Operate as a team member by helping others and requesting help as needed
- Perform assigned side work
- Transport used linens, china, glassware and flatware to designated locations during the meal
- Perform additional duties as requested by the front waiter or manager
- Clear tables and stack scraped dishes in dish area
- Maintain cleanliness of kitchen and dining room floor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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