Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Career growth opportunities
flexible scheduling
Job Description
Kassi Beach is a vibrant establishment renowned for its exceptional food and beverage services, dedicated to creating memorable dining experiences for its guests. Known for maintaining high standards in hospitality, Kassi Beach operates within the hospitality sector, focusing on providing top-notch service in a dynamic and fast-paced environment. The company values teamwork, strong communication, and adherence to health and safety regulations to ensure a pleasant and safe environment for both guests and staff. Kassi Beach is committed to fostering an inclusive workplace where every employee can thrive and contribute to the overall success of the operation.
We are currently seeking a dedicated Food Runner to join our team and support the food and beverage operations of our outlet. This role is essential in ensuring the smooth and timely delivery of food and beverages to our guests, alongside maintaining the cleanliness and organization of the dining area. The Food Runner will play a key role in bussing and resetting tables promptly, assisting servers, and engaging with guests in a polite and responsive manner. This position requires a positive attitude that contributes to a cohesive team environment and supports frontline staff effectively.
As a Food Runner at Kassi Beach, you will be responsible for ensuring that all items are fully stocked and equipment is in excellent working order. You will be expected to thoroughly understand and consistently apply Southern Nevada Health District (SNHD) regulations and standards in all aspects of your work. Cooperation and effective teamwork are crucial, as you will be working closely with both back-of-house (BOH) and front-of-house (FOH) staff to deliver exceptional service.
The role involves maintaining a clean, hygienic, and organized work environment, including tasks such as stocking supplies, polishing cutlery and glassware, folding napkins, cleaning menus, and sanitizing tables. You will clear tables, carry plates to the dishwashing area, and prepare basic non-alcoholic beverages like coffee, water, and iced tea. You will also provide guests with basic descriptions of food dishes and beverages when delivering orders, ensuring they have a pleasant dining experience.
High standards of excellence, execution, and cleanliness are expected at all times. The Food Runner must always carry an active SNHD Food Handler's card while on the property and strictly follow health and safety protocols, including operating equipment safely, handling and storing food correctly, maintaining temperature and time logs, and sanitizing work areas. Reporting any health and safety concerns immediately to leadership is essential to maintain compliance and contribute to successful health inspections.
This position requires strong verbal and written communication skills in English, the ability to work quickly and efficiently in a potentially noisy and fast-paced environment, and the physical ability to stand for extended periods, bend, stoop, lift up to 30 lbs, and move through confined spaces. The Food Runner must also possess manual dexterity to operate kitchen tools and utensils and be patient and positive under pressure.
Ideal candidates will have at least three years of food and beverage experience, a high school diploma or equivalent, and valid Food Service Handler Card and TABC certification for a minimum of six months. The ability to work a flexible schedule is also required. At Kassi Beach, we celebrate diversity and are proud to be an Equal Opportunity Employer. This role offers an excellent opportunity to grow within a supportive team-focused environment while contributing to outstanding customer experiences.
We are currently seeking a dedicated Food Runner to join our team and support the food and beverage operations of our outlet. This role is essential in ensuring the smooth and timely delivery of food and beverages to our guests, alongside maintaining the cleanliness and organization of the dining area. The Food Runner will play a key role in bussing and resetting tables promptly, assisting servers, and engaging with guests in a polite and responsive manner. This position requires a positive attitude that contributes to a cohesive team environment and supports frontline staff effectively.
As a Food Runner at Kassi Beach, you will be responsible for ensuring that all items are fully stocked and equipment is in excellent working order. You will be expected to thoroughly understand and consistently apply Southern Nevada Health District (SNHD) regulations and standards in all aspects of your work. Cooperation and effective teamwork are crucial, as you will be working closely with both back-of-house (BOH) and front-of-house (FOH) staff to deliver exceptional service.
The role involves maintaining a clean, hygienic, and organized work environment, including tasks such as stocking supplies, polishing cutlery and glassware, folding napkins, cleaning menus, and sanitizing tables. You will clear tables, carry plates to the dishwashing area, and prepare basic non-alcoholic beverages like coffee, water, and iced tea. You will also provide guests with basic descriptions of food dishes and beverages when delivering orders, ensuring they have a pleasant dining experience.
High standards of excellence, execution, and cleanliness are expected at all times. The Food Runner must always carry an active SNHD Food Handler's card while on the property and strictly follow health and safety protocols, including operating equipment safely, handling and storing food correctly, maintaining temperature and time logs, and sanitizing work areas. Reporting any health and safety concerns immediately to leadership is essential to maintain compliance and contribute to successful health inspections.
This position requires strong verbal and written communication skills in English, the ability to work quickly and efficiently in a potentially noisy and fast-paced environment, and the physical ability to stand for extended periods, bend, stoop, lift up to 30 lbs, and move through confined spaces. The Food Runner must also possess manual dexterity to operate kitchen tools and utensils and be patient and positive under pressure.
Ideal candidates will have at least three years of food and beverage experience, a high school diploma or equivalent, and valid Food Service Handler Card and TABC certification for a minimum of six months. The ability to work a flexible schedule is also required. At Kassi Beach, we celebrate diversity and are proud to be an Equal Opportunity Employer. This role offers an excellent opportunity to grow within a supportive team-focused environment while contributing to outstanding customer experiences.
Job Requirements
- Current legal and unrestricted ability to work in the United States
- high school or equivalent education required
- food service handler card and TABC certification that is currently valid for a minimum of at least 6 months
- minimum 3 years of food and beverage experience
- familiarity with superior customer service skills required
- ability to communicate in English clearly and pleasantly with guests management co-workers both in person and on the telephone
- ability to work a flexible schedule
Job Qualifications
- Strong communication skills inclusive of spelling and grammar in English
- ability to move quickly and efficiently through the kitchen
- willingness to work in hot and cold confined or cramped spaces
- ability to bend stoop balance and reach
- job requires lifting and carrying max weight of 30lbs
- stand for 8 to 10 hours continuously
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with the ability to stay positive under pressure
- minimum 3 years of food and beverage experience
- high school or equivalent education
- food service handler card and TABC certification currently valid for a minimum of at least 6 months
- ability to communicate in English clearly and pleasantly with guests management and co-workers both in person and on the telephone
- ability to work a flexible schedule
Job Duties
- Ensure that items are fully stocked and equipment is in good working condition
- strong knowledge and consistent use of SNHD regulations and standards
- must be able to work cooperatively and effectively in a team
- consistently maintains a clean and safe work area for self and other team members
- participate in seamless operation between BOH and FOH staff members ensuring proper service to our guests
- ability to communicate clearly in verbal and written English
- support the server by running food and drinks as instructed by teammates including culinary server bartender supervisor etc
- maintain a clean hygienic and organized work environment including stocking of supplies polishing cutlery glassware folding napkins cleaning menus sanitizing tables etc
- clear tables carry plates to the dishwashing area
- prepare basic non-alcoholic beverages such as coffee water iced tea etc
- explain basic details of food dishes and beverages at time of delivery to guests
- perform to high standards of excellence execution and cleanliness
- always keep your active SNHD Food Handler's card with you while on the property
- execute proper health and safety protocols while operating equipment handling food storing food maintaining temperature and time control logs and sanitizing as dictated by the SNHD
- report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- contribute to successful SNHD health inspections
- monitor and ensure cleanliness of all place settings tabletops seats and floor
- perform customer service duties as assigned such as beverage and plate service
- communicate with cashier and servers for needs and any guest service issues
- actively participate in all scheduled required training sessions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
