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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Career growth opportunities
flexible scheduling
Job Description
Kassi Beach is a vibrant establishment renowned for its exceptional food and beverage services, dedicated to creating memorable dining experiences for its guests. Known for maintaining high standards in hospitality, Kassi Beach operates within the hospitality sector, focusing on providing top-notch service in a dynamic and fast-paced environment. The company values teamwork, strong communication, and adherence to health and safety regulations to ensure a pleasant and safe environment for both guests and staff. Kassi Beach is committed to fostering an inclusive workplace where every employee can thrive and contribute to the overall success of the operation.
We are curren... Show More
We are curren... Show More
Job Requirements
- Current legal and unrestricted ability to work in the United States
- high school or equivalent education required
- food service handler card and TABC certification that is currently valid for a minimum of at least 6 months
- minimum 3 years of food and beverage experience
- familiarity with superior customer service skills required
- ability to communicate in English clearly and pleasantly with guests management co-workers both in person and on the telephone
- ability to work a flexible schedule
Job Qualifications
- Strong communication skills inclusive of spelling and grammar in English
- ability to move quickly and efficiently through the kitchen
- willingness to work in hot and cold confined or cramped spaces
- ability to bend stoop balance and reach
- job requires lifting and carrying max weight of 30lbs
- stand for 8 to 10 hours continuously
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with the ability to stay positive under pressure
- minimum 3 years of food and beverage experience
- high school or equivalent education
- food service handler card and TABC certification currently valid for a minimum of at least 6 months
- ability to communicate in English clearly and pleasantly with guests management and co-workers both in person and on the telephone
- ability to work a flexible schedule
Job Duties
- Ensure that items are fully stocked and equipment is in good working condition
- strong knowledge and consistent use of SNHD regulations and standards
- must be able to work cooperatively and effectively in a team
- consistently maintains a clean and safe work area for self and other team members
- participate in seamless operation between BOH and FOH staff members ensuring proper service to our guests
- ability to communicate clearly in verbal and written English
- support the server by running food and drinks as instructed by teammates including culinary server bartender supervisor etc
- maintain a clean hygienic and organized work environment including stocking of supplies polishing cutlery glassware folding napkins cleaning menus sanitizing tables etc
- clear tables carry plates to the dishwashing area
- prepare basic non-alcoholic beverages such as coffee water iced tea etc
- explain basic details of food dishes and beverages at time of delivery to guests
- perform to high standards of excellence execution and cleanliness
- always keep your active SNHD Food Handler's card with you while on the property
- execute proper health and safety protocols while operating equipment handling food storing food maintaining temperature and time control logs and sanitizing as dictated by the SNHD
- report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- contribute to successful SNHD health inspections
- monitor and ensure cleanliness of all place settings tabletops seats and floor
- perform customer service duties as assigned such as beverage and plate service
- communicate with cashier and servers for needs and any guest service issues
- actively participate in all scheduled required training sessions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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