Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Wynn Resorts is a world-renowned hospitality and entertainment company known for its luxury resorts, premium casino experiences, and exceptional dining venues. With an uncompromising commitment to quality and guest satisfaction, Wynn Resorts stands at the forefront of the entertainment and hospitality industry, delivering unparalleled service and unique experiences to guests from around the globe. The company is celebrated not only for its opulent facilities and amenities but also for fostering a diverse and inclusive culture that values both employees and customers alike. Wynn Resorts operates upscale restaurants that offer a blend of culinary excellence and innovative dining concepts, catering to a sophisticated clientele seeking memorable gastronomic experiences.
Joining Wynn Resorts as a Gourmet Food Runner provides an exciting opportunity to be part of this prestigious environment. The role is integral to ensuring smooth, timely, and high-quality delivery of food items from the kitchen to the guests, operating within a fine dining or casual dining restaurant setting. As a Gourmet Food Runner, your responsibilities will include managing the flow of plates in the dining area, setting up trays, organizing the expo station, and assisting both the Expeditor and Food Server teams. This position demands a thorough understanding of food presentation and a commitment to maintaining impeccable health code standards while delivering outstanding customer service. Working in this role means being part of a dynamic team focused on achieving excellence in every guest interaction, explaining dishes confidently, and fostering a positive, professional atmosphere. This is a full-time role with competitive compensation reflective of both the responsibilities and the high standards expected by Wynn Resorts. If you have passion for food service, excellent communication skills, and a desire to grow your career within the hospitality industry, this position offers a rewarding platform within a respected global brand.
Joining Wynn Resorts as a Gourmet Food Runner provides an exciting opportunity to be part of this prestigious environment. The role is integral to ensuring smooth, timely, and high-quality delivery of food items from the kitchen to the guests, operating within a fine dining or casual dining restaurant setting. As a Gourmet Food Runner, your responsibilities will include managing the flow of plates in the dining area, setting up trays, organizing the expo station, and assisting both the Expeditor and Food Server teams. This position demands a thorough understanding of food presentation and a commitment to maintaining impeccable health code standards while delivering outstanding customer service. Working in this role means being part of a dynamic team focused on achieving excellence in every guest interaction, explaining dishes confidently, and fostering a positive, professional atmosphere. This is a full-time role with competitive compensation reflective of both the responsibilities and the high standards expected by Wynn Resorts. If you have passion for food service, excellent communication skills, and a desire to grow your career within the hospitality industry, this position offers a rewarding platform within a respected global brand.
Job Requirements
- minimum of 1-year previous experience as food runner in casual or fine-dining restaurant
- candidates must communicate in English fluently and professionally
- must be able to work efficiently within a team environment
- must be 21 years of age or above
- ability to obtain and maintain any licensing or active work cards required at all times
Job Qualifications
- communicate in English fluently and professionally
- minimum of 1-year previous experience as food runner in casual or fine-dining restaurant
- exhibit food and basic service knowledge including steps of service
- ability to work efficiently within a team environment
- must be 21 years of age or above
- ability to obtain and maintain required licensing or active work cards
Job Duties
- set up and carry trays
- organize plates and expo station
- deliver food from the kitchen to the guest
- explain food items to the guest
- assist expeditor and food server
- complete side work
- maintain health code standards
- provide excellent customer service as defined by outlet standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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