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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
The hiring establishment is a dynamic and reputable food and beverage service company known for its commitment to exceptional dining experiences and customer satisfaction. With a focus on quality and efficiency, the company prides itself on maintaining high standards in both food preparation and customer service. The organization operates within the hospitality industry, specializing in fine dining and casual dining environments alike, catering to a diverse clientele that values attentive service and a welcoming atmosphere. This establishment fosters a team-oriented culture where each employee plays a critical role in delivering memorable dining experiences and contributing to the overall success of... Show More
Job Requirements
- Previous food-runner experience or food and beverage experience required
- Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
- Communicate effectively in English both verbally and written forms
- This position requires all employees to wear black slip resistant shoes as part of their uniform
Job Qualifications
- Previous food-runner experience or food and beverage experience required
- Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
- Communicate effectively in English both verbally and written forms
- This position requires all employees to wear black slip resistant shoes as part of their uniform
Job Duties
- Ensure proper flatware and appropriate plates are on table prior to food being delivered
- Pick up order allowing for proper distribution
- Condiments will be delivered before or at the time the food is served
- Present each item and confirm guest satisfaction and offer any additional services
- Serve ladies first, repeat with men, end with host
- All food should be served from the right with the right hand
- Refresh all beverages, and offer to replenish cocktail order
- Ensure tables are properly set, side stations are clean, and side work is properly completed
- Assist with initial guest complaints and inform manager on duty immediately
- Maintain side stations in a clean and orderly manner
- Maintain prescribed par stock levels in side stations
- Pre-bus tables as guest’s finish their dish
- Assist with proper stock rotation
- Keep dining room floor clean and free of excess debris/liquids at all times
- Polish silverware
- Perform all duties as deemed necessary for the success of the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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