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Food Runner - Sports Bar - Part-Time

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule

Job Description

The hiring establishment is a dynamic and reputable food and beverage service company known for its commitment to exceptional dining experiences and customer satisfaction. With a focus on quality and efficiency, the company prides itself on maintaining high standards in both food preparation and customer service. The organization operates within the hospitality industry, specializing in fine dining and casual dining environments alike, catering to a diverse clientele that values attentive service and a welcoming atmosphere. This establishment fosters a team-oriented culture where each employee plays a critical role in delivering memorable dining experiences and contributing to the overall success of the restaurant or dining facility.

The role being offered is that of a Food Runner, a crucial position within the restaurant's operational team. A Food Runner is responsible for ensuring that food orders are delivered promptly and correctly from the kitchen to the tables. This position requires meticulous attention to detail, excellent communication skills, and a high level of efficiency to coordinate with kitchen staff and serving teams. The Food Runner ensures the proper setup of dining tables before food delivery, including the placement of flatware and plates, delivering condiments timely, and presenting food items professionally to guests. Serving etiquette such as serving ladies first, followed by men and the host, along with serving food from the right with the right hand, are essential aspects of this role.

In addition, maintaining cleanliness and organization within the dining area is paramount. The Food Runner assists with restocking side stations, polishing silverware, and keeping the dining room floor clean and free of debris. Effective problem-solving skills are needed to handle initial guest complaints appropriately and to escalate issues to the manager on duty when necessary. The position demands a proactive approach to pre-bussing tables as guests finish their meals and ensuring all side work is completed to support the smooth operation of the restaurant.

This Food Runner role is suited for individuals with previous experience in food running or food and beverage service, who bring an upbeat and friendly attitude capable of engaging with diverse guests in a professional manner. Effective English communication skills are mandatory, both verbal and written, to ensure clear interaction with team members and patrons. The uniform requirement includes wearing black slip-resistant shoes, emphasizing the company's commitment to safety and professionalism. Overall, this role is critical to enhancing guest satisfaction and operational excellence within the dining establishment, offering a rewarding opportunity for those passionate about the hospitality industry and customer service.

Job Requirements

  • Previous food-runner experience or food and beverage experience required
  • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
  • Communicate effectively in English both verbally and written forms
  • This position requires all employees to wear black slip resistant shoes as part of their uniform

Job Qualifications

  • Previous food-runner experience or food and beverage experience required
  • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
  • Communicate effectively in English both verbally and written forms
  • This position requires all employees to wear black slip resistant shoes as part of their uniform

Job Duties

  • Ensure proper flatware and appropriate plates are on table prior to food being delivered
  • Pick up order allowing for proper distribution
  • Condiments will be delivered before or at the time the food is served
  • Present each item and confirm guest satisfaction and offer any additional services
  • Serve ladies first, repeat with men, end with host
  • All food should be served from the right with the right hand
  • Refresh all beverages, and offer to replenish cocktail order
  • Ensure tables are properly set, side stations are clean, and side work is properly completed
  • Assist with initial guest complaints and inform manager on duty immediately
  • Maintain side stations in a clean and orderly manner
  • Maintain prescribed par stock levels in side stations
  • Pre-bus tables as guest’s finish their dish
  • Assist with proper stock rotation
  • Keep dining room floor clean and free of excess debris/liquids at all times
  • Polish silverware
  • Perform all duties as deemed necessary for the success of the department

Job Criteria

Experience

Mid Level (3-7 years)


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