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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Palms is a renowned hospitality establishment committed to delivering exceptional guest experiences through high-quality service in a vibrant and fast-paced environment. Known for its dynamic atmosphere and dedication to excellence, Palms offers a variety of dining options within a resort setting that caters to a diverse clientele. The company prides itself on fostering a supportive and engaging workplace culture where employees are encouraged to develop professionally and contribute meaningfully to the team’s success. Palms operates with a strong focus on equality and inclusivity, providing all employees and applicants with equal employment opportunities regardless of race, color, religion, age, sex, national... Show More
Job Requirements
- High school diploma or equivalent
- Six months experience in a high-volume dining restaurant as a food runner or server preferred
- Ability to multi-task and work well in a fast paced team-oriented environment
- Effective listening abilities with strong judgment skills
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
- Ability to work varied shifts including weekends and holidays
- Knowledge of food and menu preparation
- Experience working in a similar resort setting
Job Qualifications
- Knowledgeable of food and menu preparation
- Ability to multi-task and work well in a fast paced team-oriented environment
- Effective listening abilities with strong judgment skills
- Knowledge of accommodations room capacities amenities and menu items including standard and alcoholic beverages
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
- Work varied shifts to include weekends and holidays
- High school diploma or equivalent
- Six months experience in a high-volume dining restaurant as a food runner or server preferred
- Fine dining and three meal restaurant experience preferred
- Experience working in a similar resort setting
- Equivalent combination of education and progressive relevant and direct experience may be considered in lieu of minimum educational experience requirements indicated above
- Demonstrated experience developing department goals and action plans in accordance with property and overall company goals
Job Duties
- Greet guest in a positive friendly manner making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor
- Describe food upon placement on the table answering questions pertaining to the dishes
- Describe menu features as needed include changes and additions
- Communicate with expeditor to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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