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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits
Job Description
Our restaurant is a vibrant dining establishment dedicated to providing exceptional guest experiences through quality service and delicious food. We pride ourselves on maintaining a welcoming and professional atmosphere where every team member plays a crucial role in delivering outstanding customer satisfaction. As a well-regarded restaurant, we focus on combining efficiency with hospitality, ensuring that our guests enjoy prompt and courteous service in a comfortable setting. Our team values collaboration, attention to detail, and a positive attitude to create memorable dining experiences for everyone who walks through our doors.
The Food Runner is a vital part of our service team... Show More
The Food Runner is a vital part of our service team... Show More
Job Requirements
- High school diploma or equivalency degree preferred
- related experience in a restaurant setting preferred
- ability to stand and exert fast-paced mobility for entire shift
- good sense of balance
- ability to lift, bend, kneel, stoop, squat, push and pull
- ability to frequently lift items weighing up to 50 pounds
- ability to perform repetitive hand and wrist motions
- excellent interpersonal and communication skills
- ability to work under pressure in a busy environment
Job Qualifications
- High school diploma or equivalency degree preferred
- related experience in a restaurant setting preferred
- excellent interpersonal and communication skills
- ability to perform under pressure in a high-volume environment
- pleasant and cooperative attitude
- good judgment
- knowledge of proper personal hygiene and professional etiquette
Job Duties
- Present self in a courteous and professional manner to guests
- check orders for accuracy prior to serving including sides and extras
- deliver food orders with appropriate garnishments
- deliver food orders timely and simultaneously for multiple guests
- communicate important information to guests such as hot plates and to servers such as guest requests for drinks
- respond to guests’ requests for condiments or other items
- continually clear away dishes and debris from stations
- maintain knowledge of table numbers and restaurant layout to ensure prompt service
- promptly report guests’ food allergy inquiries to management
- ensure station meets company standards for serving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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