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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Live Nation Entertainment is a leading global entertainment company renowned for producing, marketing, and selling live music experiences and events. With a massive presence in the live entertainment industry, Live Nation operates concert venues, promotes thousands of live events annually, and connects millions of fans to their favorite artists. The company prides itself on fostering a dynamic and inclusive workplace culture that emphasizes innovation, commitment, and a passion for creating unforgettable experiences. This establishment employs talented individuals who thrive in fast-paced environments and are driven by a strong entrepreneurial spirit. Live Nation Entertainment values diversity, inclusivity, and equal opportunities for... Show More
Job Requirements
- experience in high-volume kitchen operations
- prior food service experience as either an expeditor or server in a high-volume environment
- excellent communication skills
- strong sense of urgency
- time management skills
- knowledge of kitchen sanitation standards
- critical thinking and decision-making abilities
- ability to stand for extended periods
- ability to lift or move up to 25 lbs using proper techniques
- legal work authorization in the U.S. without employer sponsorship
Job Qualifications
- experience in food service as an expeditor or server in a high-volume environment
- exceptional communication skills
- strong sense of urgency
- effective time management skills
- knowledge of kitchen sanitation standards
- ability to think critically and make decisions
- ability to work in fast-paced and stressful environments
Job Duties
- perform table maintenance duties according to hob service standards
- perform opening/running/closing duties according to hob service standards
- respond to guest inquiries and requests in a courteous and polite manner
- maintain line of sight/atmosphere control by circulating through the work area throughout the shift
- keep the floor neat, clean, and free of food, trash, and other obstacles throughout the shift
- clean all spills immediately, use floor signs to caution guests and staff
- put all trash and recyclable products in proper receptacles
- clean and stock line to par throughout the shift
- keep current on all standard operating procedures
- stay informed of current menu items and descriptions
- follow private party service guidelines to ensure event success
- assist other employees as needed
- follow all safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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