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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
meals provided
Retirement Plan
Job Description
Our establishment is a bustling restaurant committed to delivering exceptional dining experiences through efficient service and high-quality cuisine. As a key player in the food service industry, we pride ourselves on fostering a welcoming environment where teamwork and communication drive success. Our goal is to ensure every guest leaves satisfied, enjoying both the flavors of their meal and the quality of their service. The atmosphere is fast-paced and energetic, ideal for individuals who thrive under pressure and enjoy engaging with both colleagues and guests.
The Expo/Food Runner position is integral to the smooth operation of our dining service. This ... Show More
The Expo/Food Runner position is integral to the smooth operation of our dining service. This ... Show More
Job Requirements
- Excellent communication and teamwork skills are essential
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Ability to be standing for long periods of time
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Bilingual proficiency is preferred
- Kitchen staff are strongly encouraged to apply
Job Qualifications
- Previous experience in a high volume restaurant setting is preferred
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment
- Ability to lift up to 40 lbs several times a day
- Ability to be standing for long periods of time
- Flexibility to work in varying conditions
- Weekend and holiday availability
- At least 16 years of age
- Authorized to work in the US
- Bilingual proficiency is preferred
Job Duties
- Work in a fast-paced, noisy environment
- Assist with beverage preparation
- Communicate effectively, respectfully, and professionally with coworkers, management, and guests
- Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests
- Address discrepancies promptly with the appropriate staff member
- Garnish plates according to company standards and guidelines
- Deliver food orders to tables promptly, connecting with guests to ensure satisfaction
- Package to-go orders according to company standards and guidelines
- Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
- Prepare, stock and maintain sufficient levels of food and packaging products for smooth service
- Maintain cleanliness and sanitation in work areas during and after service
- Follow verbal and written instructions from the management team
- Perform opening and closing duties, as needed, assisting with cleaning, stocking, etc
- Assist in additional tasks and deep cleaning projects as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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