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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This opportunity is with a luxury hotel known for delivering exceptional guest experiences and maintaining the highest standards in hospitality. The establishment prides itself on providing an upscale and comfortable environment where every guest is treated with attention to detail and superior service. As a leading venue in the hospitality industry, this hotel focuses on creating memorable dining experiences through their premium food and beverage departments. With a commitment to excellence, the hotel supports its employees' growth, values teamwork, and promotes an engaging working atmosphere aligned with its core values, including integrity, respect, and professionalism.
The position of Busperson/F... Show More
The position of Busperson/F... Show More
Job Requirements
- Must be 18 years of age
- Valid Clark County Health Card
- High school diploma or GED
- 1-year hotel/restaurant food runner/busperson experience
- Ability to stand and walk for extended periods
- Ability to lift and carry trays up to 30 lbs
- Comfortable working in a fast-paced upscale environment
- Ability to communicate effectively with guests and coworkers
- Tolerant to varying noise levels, temperature, illumination and air quality
- Ability to follow safety and company policies and procedures
Job Qualifications
- High school diploma or GED
- 1-year hotel/restaurant food runner/busperson experience
- Strong attention to detail and ability to work in a fast-paced setting
- Excellent teamwork and communication skills
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Expedite and deliver food orders accurately and promptly
- Maintain guest focus while performing duties and provide courteous assistance with beverage requests such as water, coffee, tea, and soft drinks
- Support servers by covering stations, assisting with guest needs, and answering questions about the menu
- Organize, clean, and maintain kitchen areas, beverage stations, side stations, and proper storage of all supplies that support daily duties
- Assist in setting and resetting tables quickly and properly according to department standards
- Restock dishes, silverware, linen, and other service items throughout the shift to ensure smooth operations
- Carry trays, dishes, glassware, tablecloths, and napkins to the kitchen
- break down and properly store soiled linen and dirty dishware in designated racks or bins
- Deposit trash and scrap food into appropriate containers and maintain cleanliness of floor areas under tables
- Follow directions carefully and ask questions for clarification when needed
- Perform side work, restock supplies, and replenish service areas as needed to maintain guest service standards
- Ensure personal appearance meets luxury hotel standards - neat, clean, and well-groomed at all times
- Check all food and beverage orders prior to serving guests to ensure accuracy and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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