Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Our establishment is a casual dining restaurant committed to providing an exceptional dining experience for our customers. We pride ourselves on delivering quality food in a welcoming and comfortable environment. Our team is dedicated to maintaining high standards of service and hospitality to ensure guests enjoy every visit. Located in a convenient area, we offer both day and night shifts to accommodate a diverse team of professionals who thrive in a dynamic and fast-paced setting. The restaurant fosters a culture of teamwork and efficiency, making it an ideal place for individuals who are passionate about the food and hospitality industry to grow their careers. We operate with a strong emphasis on collaboration between front-of-house and back-of-house teams to ensure smooth service and customer satisfaction. Our full-time positions come with competitive pay starting at 14 dollars per hour, reflecting our commitment to valuing and rewarding the hard work of our employees.
The role of Food Expeditor is crucial in maintaining the flow of food from the kitchen to the customers in a timely and accurate manner. As a Food Expeditor, you will be the vital link between the kitchen and the dining area, responsible for making sure that all orders are prepared correctly and delivered promptly to customer tables. This position requires keen attention to detail, excellent organizational skills, and the ability to communicate effectively with both the kitchen staff and serving team. You will be tasked with maintaining the cleanliness and organization of the expo line, ensuring that order tickets are correctly managed and that any issues are communicated clearly to the back-of-house team. This fast-paced role demands multitasking abilities and a calm demeanor under pressure to help uphold the restaurant’s reputation for efficient service. Working full-time with shifts available during the day and night, this position is ideal for someone eager to contribute meaningfully to a high-energy restaurant environment while developing valuable skills in hospitality and team coordination.
The role of Food Expeditor is crucial in maintaining the flow of food from the kitchen to the customers in a timely and accurate manner. As a Food Expeditor, you will be the vital link between the kitchen and the dining area, responsible for making sure that all orders are prepared correctly and delivered promptly to customer tables. This position requires keen attention to detail, excellent organizational skills, and the ability to communicate effectively with both the kitchen staff and serving team. You will be tasked with maintaining the cleanliness and organization of the expo line, ensuring that order tickets are correctly managed and that any issues are communicated clearly to the back-of-house team. This fast-paced role demands multitasking abilities and a calm demeanor under pressure to help uphold the restaurant’s reputation for efficient service. Working full-time with shifts available during the day and night, this position is ideal for someone eager to contribute meaningfully to a high-energy restaurant environment while developing valuable skills in hospitality and team coordination.
Job Requirements
- High school diploma or equivalent
- Ability to work full-time hours
- Availability for day and night shifts
- Physical ability to stand and walk for long periods
- Excellent communication skills
- Ability to work under pressure
- Prior experience in food service preferred
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant or food service environment preferred
- Strong communication skills
- Ability to work efficiently in a fast-paced setting
- Excellent organizational skills
- Team player with a positive attitude
Job Duties
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- Maintain cleanliness of the expo line
- Organize order tickets effectively
- Communicate with back-of-house team
- Ensure timely and correct food delivery
- Manage order flow and resolve discrepancies
- Support kitchen and serving teams as needed
Job Criteria
Experience
No experience required
Job Location
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