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Dining Room Runner - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for its commitment to providing guests with extraordinary experiences. With a presence spanning numerous iconic resorts, casinos, and entertainment venues, Caesars embodies luxury, excitement, and unparalleled guest service. The company's mission, "Create the Extraordinary," reflects its dedication to crafting memorable moments and spectacular worlds that immerse, inspire, and connect guests. Their vision and values focus on innovation, teamwork, and exceptional service, driving every aspect of their operations. Caesars Entertainment's corporate social responsibility framework, People Planet Play, further demonstrates its commitment to economic development, employee well-being, and... Show More
Job Requirements
- Must possess basic reading skills
- At least 1 year’s restaurant dining room experience
- At least 6 months of gourmet restaurant dining room experience is preferred
- Strong interpersonal and communication skills
- Requires standing and walking continuously with a tray up to 20lbs throughout the shift
- Must be able to lift and carry 20lbs
- Must be able to work in extreme heat during the summer months
- Must be able to stand for entire shift
- Must be able to access service area when picking up beverage orders
- Must be able to converse over the telephone in an environment with loud background noise
- Must be able to stop, bend and reach
- Must have manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders
- Must be able to listen and respond to visual and aural cues
- Must be able to simultaneously handle the demands of many customers
- Food handlers card
- Alcohol awareness
Job Qualifications
- Basic reading skills
- At least 1 year restaurant dining room experience
- Strong interpersonal and communication skills
- Knowledge of menu items and specifications
- Proficiency in using Micros system
- Ability to describe dishes to guests
- Ability to work in a fast-paced team environment
Job Duties
- Deliver all foods in the kitchen to the guests in dining room
- Ensure kitchen is properly cleaned and set up before, during and after each shift
- Assist food servers, chefs and managers in accommodating guest needs and requests
- Maintain kitchen station supply stock at par levels
- Treat guests with courtesy and respect
- Describe main components of a dish upon delivery
- Assist front and back servers in keeping beverage and condiment stations supplied
- Replenish bread, butter, water, coffee and tea as needed during the meal
- Expedite food line and use Micros system
- Process guest payments and ring up food orders
- Adjust dining room tables
- Work in extreme weather conditions
- Assist clearing and resetting tables
- Operate as a member of a team
- Perform assigned side work
- Transport used linens, china glassware and flatware from kitchen to designated locations
- Clear tables and stack scraped dishes
- Maintain cleanliness of kitchen and dining room floor
- Additional related duties as requested by the front waiter and/or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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