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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a mission-driven, people-focused organization that has earned its reputation as one of the Fortune 100 Best Companies to Work For since 1998. Known for its commitment to employee development and exceptional customer experiences, Wegmans operates as a premium grocery retailer with a strong emphasis on culinary excellence and innovation. The company prides itself on creating a supportive work environment that not only fosters professional growth but also prioritizes the well-being of its employees and their families. With a dedication to competitive compensation, robust benefits, and comprehensive educational programs, Wegmans stands out as a leader in the retail and... Show More
Job Requirements
- Must be 18 years or older
- minimum 1 year of experience as a sous chef
- proven background in upscale or fine dining establishments
- leadership and communication skills
- ability to work varied shifts including mornings, afternoons, evenings, and weekends
- knowledge of inventory management and cost control
- availability to perform under pressure
Job Qualifications
- Minimum 1 year of experience as a Sous Chef
- proven background in upscale or fine dining establishments
- leadership and communication skills to inspire and guide kitchen staff
- ability to perform under pressure while maintaining standards
- knowledge of inventory, food costs, and scheduling practices
- passion for Japanese culinary traditions with a creative approach
- experience with Asian or Japanese cooking techniques and ingredient selection
- formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- lead and develop kitchen staff to uphold high standards and efficiency
- maintain quality, presentation, and service standards across all menu items
- work efficiently under pressure in a fast-paced kitchen environment
- assist with inventory management, cost control, and staff scheduling
- collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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