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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
prescription drug coverage
meal discounts
Vacation Time
flexible schedule
Career advancement opportunities
Job Description
Roy's is a renowned fine dining restaurant founded by James Beard Award-winning chef Roy Yamaguchi. Known for its innovative Pacific Rim fusion cuisine, Roy's masterfully blends flavors from the most intriguing world cuisines to create an extraordinary dining experience that captivates guests. This esteemed establishment prides itself on its dedication to fresh, inventive dishes and remarkable culinary artistry. Roy's is also a place where culinary tradition meets forward-thinking, where chefs are inspired to push boundaries and craft dishes that are both visually stunning and deliciously satisfying. The restaurant operates primarily during dinner service, providing a sophisticated atmosphere for guests seeking... Show More
Job Requirements
- high school diploma or GED required
- 3+ years of kitchen experience in polished casual or fine dining restaurant
- culinary certificate preferred but not required
- ServSafe sanitation certification preferred but not required
- prior management experience preferred but not required
Job Qualifications
- high school diploma or GED
- culinary certificate preferred
- minimum 3 years of kitchen experience in polished casual or fine dining restaurant
- ServSafe sanitation certification preferred
- prior management experience preferred
Job Duties
- provide professional leadership and direction to the culinary team
- ensure all recipes, food preparations and presentations meet restaurant specifications and quality standards
- manage daily kitchen operations
- coordinate and supervise culinary staff activities
- maintain high sanitation and safety standards
- support management in achieving operational goals
- assist in training and developing kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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