Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $135,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short term disability
long term disability
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Paid sick leave
Employee stock purchase plan
Discretionary bonuses
Job Description
SpaceX is a globally recognized aerospace manufacturer and space transportation company known for its innovative approach to space technology and exploration. Founded with the mission to revolutionize space travel, SpaceX has achieved numerous historic milestones, including the development of the first privately funded spacecraft to reach orbit and return safely to Earth. The company is celebrated for its cutting-edge technology, ambitious goals, and dedication to advancing human spaceflight. With a workforce committed to pushing the boundaries of what is possible, SpaceX also places great importance on providing high-quality, diverse food services to its employees and esteemed guests, emphasizing exceptional hospitality and culinary experiences.
The role of Executive Sous Chef at SpaceX is vital in supporting the company’s operational excellence by overseeing multiple food outlets that cater to a dynamic workforce and distinguished visitors, including VIPs. This role works closely with the Executive Chef to conceptualize, implement, and maintain superior food service standards across various kitchen environments. The Executive Sous Chef is responsible for ensuring consistency, quality, and innovation in all culinary offerings while fostering a positive and engaging workplace culture. By managing diverse teams and coordinating complex food operations, this position plays a crucial role in elevating the overall dining experience within the company’s unique work environment.
This position requires a versatile and imaginative culinary professional with strong leadership skills and a proactive "can-do" attitude. The Executive Sous Chef will uphold operational standards, enforce food and workplace safety protocols, and lead training efforts for the team. The role includes responsibility for hiring, disciplinary actions, and promoting team well-being, all while supporting the successful launch and ongoing operations of new food outlets. The position offers an exciting opportunity to contribute to a high-profile company with a competitive annual salary range of $105,000 to $135,000. Candidates will be part of a comprehensive rewards package including stock options, bonuses, extensive health benefits, retirement plans, paid leave, and special employee perks.
This career opportunity at SpaceX is not only about culinary excellence but also about contributing to a visionary company that is transforming the future. The Executive Sous Chef will play a key role in creating exceptional dining experiences that support employee engagement and reflect the company’s innovative spirit. This is a dynamic role suited for culinary leaders who thrive in fast-paced, multi-outlet environments and are inspired by the challenge of delivering gastronomic experiences to a discerning audience. Successful candidates will be passionate about food, safety, team development, and operational efficiency, with the ability to adapt to the evolving needs of a leading aerospace company.
The role of Executive Sous Chef at SpaceX is vital in supporting the company’s operational excellence by overseeing multiple food outlets that cater to a dynamic workforce and distinguished visitors, including VIPs. This role works closely with the Executive Chef to conceptualize, implement, and maintain superior food service standards across various kitchen environments. The Executive Sous Chef is responsible for ensuring consistency, quality, and innovation in all culinary offerings while fostering a positive and engaging workplace culture. By managing diverse teams and coordinating complex food operations, this position plays a crucial role in elevating the overall dining experience within the company’s unique work environment.
This position requires a versatile and imaginative culinary professional with strong leadership skills and a proactive "can-do" attitude. The Executive Sous Chef will uphold operational standards, enforce food and workplace safety protocols, and lead training efforts for the team. The role includes responsibility for hiring, disciplinary actions, and promoting team well-being, all while supporting the successful launch and ongoing operations of new food outlets. The position offers an exciting opportunity to contribute to a high-profile company with a competitive annual salary range of $105,000 to $135,000. Candidates will be part of a comprehensive rewards package including stock options, bonuses, extensive health benefits, retirement plans, paid leave, and special employee perks.
This career opportunity at SpaceX is not only about culinary excellence but also about contributing to a visionary company that is transforming the future. The Executive Sous Chef will play a key role in creating exceptional dining experiences that support employee engagement and reflect the company’s innovative spirit. This is a dynamic role suited for culinary leaders who thrive in fast-paced, multi-outlet environments and are inspired by the challenge of delivering gastronomic experiences to a discerning audience. Successful candidates will be passionate about food, safety, team development, and operational efficiency, with the ability to adapt to the evolving needs of a leading aerospace company.
Job Requirements
- Valid driver's license
- Kitchen and or dining area renovation/construction experience
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
- Able to stand for long periods of time - up to 8 hours a day
- Able to perform frequent bending, stooping, and lifting of objects
- Must be able to work all shifts and available for overtime and weekends
- Must participate in internal leadership and development training
- Must be willing to travel occasionally
Job Qualifications
- High school diploma or equivalency certificate
- Culinary degree and 4+ years of industry experience or 6+ years of food industry experience in lieu of a culinary degree
- 2+ years of experience in a multi-outlet operation facility
- Culinary degree
- Food Managers Certification
- Proficiency in use of Microsoft Office and Outlook software
- Experience in a corporate environment
- Experience with high volume or batch cooking
- Experience leading a group of 20 or more team members
- Advanced knowledge of kitchen equipment and safe kitchen operations
- Excellent communication skills, both written and verbal
Job Duties
- Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats
- Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
- Enforce both food and general workplace safety in all food services areas
- Train staff on work planning materials, safety protocols, and health inspection guidelines
- Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
- Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
- Continue operation of new outlets throughout the entirety of their existence once in regular day-to-day operation
- Plan and meet cost per head targets at their site and/or outlets set by executive chef
- Support hiring, development, retention and overall team management for all food service staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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