Sous Chef

The Resort at Pelican Hill in Newport Beach, California, is a prestigious luxury resort known for its exceptional culinary experiences and world-class service. This resort offers a pristine environment where guests enjoy stunning ocean views alongside the finest amenities and exquisite dining options. As part of Marriott International's portfolio, the Resort at Pelican Hill embodies a commitment to quality, sophistication, and unparalleled hospitality. It is located at 22701 Pelican Hill Rd S, Newport Beach, offering a prime coastal location that draws visitors seeking both leisure and business experiences in southern California. The Resort is dedicated to creating an environment where both guests and associates thrive, emphasizing diversity, inclusion, and opportunities for professional growth.

The role being offered is a full-time management position in the Food and Beverage and Culinary category, with a competitive hourly pay range of $34.13 to $45.67, and eligibility for bonuses. This position calls for a dynamic Culinary Manager who will be accountable for the overall success of daily kitchen operations at The Resort at Pelican Hill. The incumbent will exhibit exemplary culinary talents by not only performing tasks but also by leading kitchen staff and managing all food-related functions within the resort. A crucial part of the role involves continuously elevating both guest and associate satisfaction while maintaining adherence to the operating budget.

The Culinary Manager will supervise all kitchen areas to ensure the consistent production of high-quality dishes, ensuring that all food safety, sanitation, and quality standards are rigorously met. They will be responsible for guiding and developing the kitchen staff, including direct reports, by fostering a positive and productive work environment. This role entails assisting the Executive Chef in all aspects of kitchen operations, including preparing and cooking a variety of foods, managing food presentation and displays, and overseeing daily production needs.

Key responsibilities include ensuring compliance with all local, state, and federal regulations such as OSHA and Health Department standards, managing food handling practices appropriately, maintaining kitchen equipment in working order, and reporting malfunctions promptly. The manager is also tasked with staffing considerations, using systems to effectively schedule labor according to business demands and tracking associate attendance.

This role requires excellent interpersonal and communication skills to lead and influence kitchen teams, emphasizing trust, respect, cooperation, and integrity. In addition to culinary expertise, the manager must inspire associates to deliver outstanding customer service and handle guest interactions tactfully, including problem and complaint resolution. The Culinary Manager will be actively involved in setting performance and budget goals, participating in team meetings, and supporting the property’s culinary vision.

At Marriott International, the Resort at Pelican Hill promotes equal employment opportunities and values diversity among its associates, embracing an inclusive culture where unique backgrounds and talents are celebrated. The brand is committed to non-discrimination and supports qualified applicants with criminal histories in accordance with applicable laws.

Choosing a career at the Resort at Pelican Hill means joining an esteemed portfolio of luxury hospitality brands under Marriott International, where you are encouraged to be your best self while delivering a signature St. Regis experience characterized by sophistication, bespoke service, and modern sensibility. This is an exceptional opportunity for a culinary professional eager to thrive in a renowned luxury resort setting while contributing to an unforgettable hospitality experience.