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Job Overview

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Compensation

Salary
Range $58,000.00 - $65,000.00
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Benefits

Employee Discounts
Opportunity for advancement
Training and Development
competitive compensation
Career advancement opportunities

Job Description

Our establishment is a distinguished dining venue known for its commitment to culinary excellence and exceptional customer service. As a restaurant that values creativity, quality, and innovation in food preparation, we pride ourselves on offering an inviting atmosphere where guests can enjoy an unforgettable dining experience. Our team is comprised of passionate professionals dedicated to achieving the highest standards in the food and hospitality industry. We continuously strive to exceed customer expectations by delivering flavorful and beautifully presented dishes crafted from fresh, seasonal ingredients sourced from trusted vendors. We are currently seeking a talented Sous Chef to join our dynamic... Show More

Job Requirements

  • High school diploma/GED
  • extensive previous culinary experience
  • ServeSafe or Food Handler's Certification
  • excellent management and leadership skills

Job Qualifications

  • High school diploma/GED
  • extensive previous culinary experience
  • certification from culinary school preferred
  • ServeSafe or Food Handler's Certification
  • advanced knowledge of culinary techniques and recipes
  • ability to remain calm and thrive under pressure
  • excellent management and leadership skills

Job Duties

  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • prepare and plate food according to kitchen specifications
  • assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • supervise and coordinate all food preparation and presentation
  • provide training and leadership for kitchen staff
  • maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • follow all food safety rules and regulations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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