Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Union membership membership benefits
Job Description
Legends Global is a leading company specializing in the management of privately managed public assembly facilities. Known for its commitment to excellence and highest operational standards, Legends Global operates various large-scale venues where it provides unparalleled hospitality and venue management services. The company is widely recognized for its focus on customer satisfaction, meticulous attention to detail, and fostering a collaborative work environment that drives innovation and performance. Legends Global offers employees the opportunity to work within dynamic environments, often hosting a variety of events that require precise coordination and high levels of professionalism.
One of the flagship locations managed by Legends Global is the Long Beach Convention & Entertainment Center, a premier venue known for hosting diverse events ranging from conventions to entertainment showcases. This facility thrives on delivering top-tier food and beverage services, facilitated by a dedicated culinary team that ensures guests receive high-quality meals prepared with precision and care.
The role of Sous Chef at the Long Beach Convention & Entertainment Center is a critical position within the culinary department. This position reports directly to the Chef De Cuisine and is salaried at $30 per hour. The Sous Chef is entrusted with the responsibility of overseeing the daily operations of the hot kitchen, ensuring that every dish meets the highest standards of quality and presentation. The successful candidate will supervise kitchen staff, guide the culinary team in food preparation techniques, and coordinate with other kitchen teams to ensure smooth service flow.
Furthermore, this role involves substantial operational duties such as scheduling employees, managing inventory for food supplies, and maintaining the cleanliness and efficient setup of the kitchen area in coordination with kitchen stewards. The Sous Chef will step in for the Executive Chef when necessary, demonstrating leadership and decision-making acumen in a fast-paced environment.
Key to success in this role is not only technical culinary expertise but also strong leadership and communication skills. The Sous Chef will be tasked with training kitchen staff on cooking methods and safety protocols, resolving any workplace issues promptly, and ensuring compliance with all food safety and hospitality regulations. Being part of a unionized workforce under the Unite Here Local 11 requires the candidate to be a union member, which is a condition of employment.
This position demands a proactive individual capable of multitasking and working flexible shifts, including evenings, weekends, and holidays. Physical stamina is also an essential aspect, with necessary activities involving frequent movement around the facility and prolonged standing during events. The company embraces equal employment opportunities and is committed to providing a supportive and inclusive workplace for all its employees.
If you have a passion for culinary excellence and the drive to lead a team in a dynamic, event-driven environment, please consider applying for this opportunity at Legends Global. The company prides itself on offering competitive pay, a collaborative workplace, and a chance to advance your culinary career within a reputable organization that values its workforce and the communities it serves. Joining Legends Global as a Sous Chef at the Long Beach Convention & Entertainment Center represents an opportunity to grow professionally while contributing to the success of one of Southern California's premier event venues.
One of the flagship locations managed by Legends Global is the Long Beach Convention & Entertainment Center, a premier venue known for hosting diverse events ranging from conventions to entertainment showcases. This facility thrives on delivering top-tier food and beverage services, facilitated by a dedicated culinary team that ensures guests receive high-quality meals prepared with precision and care.
The role of Sous Chef at the Long Beach Convention & Entertainment Center is a critical position within the culinary department. This position reports directly to the Chef De Cuisine and is salaried at $30 per hour. The Sous Chef is entrusted with the responsibility of overseeing the daily operations of the hot kitchen, ensuring that every dish meets the highest standards of quality and presentation. The successful candidate will supervise kitchen staff, guide the culinary team in food preparation techniques, and coordinate with other kitchen teams to ensure smooth service flow.
Furthermore, this role involves substantial operational duties such as scheduling employees, managing inventory for food supplies, and maintaining the cleanliness and efficient setup of the kitchen area in coordination with kitchen stewards. The Sous Chef will step in for the Executive Chef when necessary, demonstrating leadership and decision-making acumen in a fast-paced environment.
Key to success in this role is not only technical culinary expertise but also strong leadership and communication skills. The Sous Chef will be tasked with training kitchen staff on cooking methods and safety protocols, resolving any workplace issues promptly, and ensuring compliance with all food safety and hospitality regulations. Being part of a unionized workforce under the Unite Here Local 11 requires the candidate to be a union member, which is a condition of employment.
This position demands a proactive individual capable of multitasking and working flexible shifts, including evenings, weekends, and holidays. Physical stamina is also an essential aspect, with necessary activities involving frequent movement around the facility and prolonged standing during events. The company embraces equal employment opportunities and is committed to providing a supportive and inclusive workplace for all its employees.
If you have a passion for culinary excellence and the drive to lead a team in a dynamic, event-driven environment, please consider applying for this opportunity at Legends Global. The company prides itself on offering competitive pay, a collaborative workplace, and a chance to advance your culinary career within a reputable organization that values its workforce and the communities it serves. Joining Legends Global as a Sous Chef at the Long Beach Convention & Entertainment Center represents an opportunity to grow professionally while contributing to the success of one of Southern California's premier event venues.
Job Requirements
- Bachelor’s degree or technical culinary education and training
- minimum of five years experience in managing high-volume kitchen operations
- proven experience managing food production for catering functions and retail or equivalent education and experience
- strong knowledge of safety rules operating instructions and procedure manuals
- ServSafe Certified and LEAD or ServeSMART Certified
- availability to work flexible shifts including evenings weekends and holidays
- DMV clearance in compliance with company policies
Job Qualifications
- Bachelor’s degree or technical culinary education and training
- minimum of five years experience in managing high-volume kitchen operations
- proven experience managing food production for catering functions and retail or equivalent education and experience
- strong knowledge of safety rules operating instructions and procedure manuals
- proficient in spreadsheet and word processing software with ability to learn new programs
- demonstrated hospitality orientation and strong work ethic
- excellent communication and interpersonal skills
- ability to handle multiple tasks efficiently
- ServSafe Certified and LEAD or ServeSMART Certified
- availability to work flexible shifts including evenings weekends and holidays
- DMV clearance in compliance with company policies
- ability to interpret technical procedures and write reports correspondence and manuals
- strong ability to calculate food quantities apply basic math and understand common units of measure
- ability to read and execute standard and customized menus checking BEOs for completeness
- capability to solve practical problems in dynamic fast-paced environments
- ability to interpret a variety of instructions whether written oral or diagrammatic
Job Duties
- Supervise hot kitchen operations including preparation cooking and serving of hot food items for COD and catering services
- collaborate with cold prep team and line service staff to ensure timely and efficient production
- provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
- assume responsibility for kitchen operations in the absence of the Executive Chef
- complete necessary documentation related to kitchen operations and food production
- order food and supplies for hot food production as needed
- coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
- manage the direction coordination and evaluation of kitchen staff ensuring adherence to all policies and regulations
- plan assign and direct work while training kitchen staff in cooking techniques and safety procedures
- address employee complaints and resolve problems effectively and promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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