Culinary Sous Chef

Vic's River Grill is a well-established restaurant known for delivering great food, great service, and exceptional dining experiences. Situated in a location that attracts a wide variety of guests, Vic's River Grill prides itself on its team of enthusiastic associates who demonstrate pride and passion in their work. The restaurant values a hospitable atmosphere, culinary excellence, and a commitment to high standards in food preparation and customer service.

As a Sous Chef at Vic's River Grill, you will play a pivotal role in ensuring the kitchen operates smoothly and efficiently while maintaining the highest culinary standards. This leadership position requires a hands-on culinary professional who is happy, pleasant to work with, and enjoys engaging with people. The sous chef will work directly under the Executive Chef to oversee many culinary functions, including food purchasing, preparation, sanitation, training, and cost control. You will hold yourself and your team accountable in a professional manner, follow the restaurant’s policies and procedures, and foster an environment where quality and safety are always a top priority.

This role demands excellent knife skills, a keen eye for detail, and the ability to manage and train kitchen staff efficiently. You will be responsible for ensuring that all food and products meet the restaurant's standards for quality, presentation, portioning, and safety. Your work will also include monitoring sanitation practices, maintaining cleanliness schedules, and following HACCP guidelines to ensure a safe and sanitary kitchen environment.

Additionally, the Sous Chef will work collaboratively with restaurant managers to plan and price menu items, create standard recipe cards, and manage inventory and ordering processes. Leading a team of cooks, you will help to implement new cooking techniques, coordinate special functions, and fill in for the Executive Chef when needed, guaranteeing seamless kitchen operations. An essential aspect of this position is promoting a positive work environment where learning, growth, and professional development are encouraged.

The ideal candidate will have a culinary degree and possess three to five years of leadership experience, preferably in high-volume production and catering settings. Cost control experience is essential along with a genuine desire to teach, learn, and grow within the company. This position offers a wonderful opportunity to work with a respected dining establishment committed to excellence in food and service. If you are passionate about the hospitality industry, ready to take direction, and eager to make an impact as a Culinary Leader, Vic’s River Grill welcomes your application.