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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Vic's River Grill is a well-established restaurant known for delivering great food, great service, and exceptional dining experiences. Situated in a location that attracts a wide variety of guests, Vic's River Grill prides itself on its team of enthusiastic associates who demonstrate pride and passion in their work. The restaurant values a hospitable atmosphere, culinary excellence, and a commitment to high standards in food preparation and customer service.
As a Sous Chef at Vic's River Grill, you will play a pivotal role in ensuring the kitchen operates smoothly and efficiently while maintaining the highest culinary standards. This leadership positi... Show More
As a Sous Chef at Vic's River Grill, you will play a pivotal role in ensuring the kitchen operates smoothly and efficiently while maintaining the highest culinary standards. This leadership positi... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of leadership experience in a culinary setting
- Proficient knife skills
- Ability to follow policies and procedures
- Strong communication and interpersonal skills
- Knowledge of food safety sanitation and HACCP guidelines
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Culinary degree preferred
- Three to five years of leadership experience
- Experience in high-volume production and catering
- Previous experience managing cost controls
- Desire to teach learn and grow with a company
Job Duties
- Promote work and act in a manner consistent with the mission of Vic's River Grill
- Monitor sanitation practices to ensure employees follow standards and regulations
- Maintain cleaning schedules for kitchen floors mats walls hoods equipment and food storage areas
- Check the quality of raw or cooked food products to ensure standards are met
- Check and maintain proper food holding and refrigeration temperature control points
- Control food cost and usage by following proper requisition product storage standard recipes and waste control procedures
- Instruct cooks or other workers in preparation cooking garnishing or presentation of food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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