Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $21.38
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and a selection of public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. As part of Compass Group, a global leader in the foodservice industry, Bon Appetit is dedicated to fostering diversity, inclusion, and providing career growth opportunities in a dynamic and supportive environment. The company is currently hiring for a full-time Chef position located at Emory University in Atlanta, Georgia. The role offers competitive hourly wages ranging from $20.25 to $21.38, complimentary shift meals, free parking or MARTA cards, and an internal employee referral bonus program. Employment involves day shifts with variable hours and a preference for candidates with open availability. Online applications are accepted exclusively, and more details will be shared during the interview process.
The Chef role includes directing, coordinating, and evaluating kitchen operations alongside food production and service associates. The successful candidate will supervise and participate in cooking activities, ensuring compliance with food handling, sanitation, and customer service standards. Responsibilities include managing hourly kitchen associates through scheduling, payroll, training, and disciplinary processes. The Chef will prepare high-quality menu items using standardized recipes, monitor food quality, portion control, and presentation, as well as maintaining appropriate serving temperatures. Inventory control, product inspection, sanitation of workstations and equipment, and assistance in menu development are integral aspects of the position. This role offers a remarkable opportunity to work within a company that leads the industry in responsible sourcing and quality food preparation, while enjoying a variety of benefits and a collaborative workplace culture that encourages professional development and learning.
The Chef role includes directing, coordinating, and evaluating kitchen operations alongside food production and service associates. The successful candidate will supervise and participate in cooking activities, ensuring compliance with food handling, sanitation, and customer service standards. Responsibilities include managing hourly kitchen associates through scheduling, payroll, training, and disciplinary processes. The Chef will prepare high-quality menu items using standardized recipes, monitor food quality, portion control, and presentation, as well as maintaining appropriate serving temperatures. Inventory control, product inspection, sanitation of workstations and equipment, and assistance in menu development are integral aspects of the position. This role offers a remarkable opportunity to work within a company that leads the industry in responsible sourcing and quality food preparation, while enjoying a variety of benefits and a collaborative workplace culture that encourages professional development and learning.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience required
- Ability to work full-time with variable hours
- Open availability preferred
- Ability to stand for extended periods
- Capability to lift and carry kitchen supplies
- Willingness to adhere to company policies and safety standards
Job Qualifications
- Previous culinary experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Skill in preparing meals from standardized recipes
- Strong organizational and communication skills
- Willingness to train and develop team members
- Flexibility to work varying shifts
Job Duties
- Supervises and coordinates kitchen staff activities
- Ensures compliance with food handling and sanitation standards
- Prepares high-quality meals according to standardized recipes
- Manages scheduling, payroll, and training of kitchen associates
- Maintains inventory by tracking food use and inspecting supplies
- Cleans and sanitizes kitchen equipment and workstations
- Assists in recipe and menu development
Job Criteria
Experience
No experience required
Job Location
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