Job Overview
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Live! Airline Lounges is a premier division of Sodexo, a global leader in food services and facilities management. The company is renowned for its commitment to enhancing quality of life and delivering exceptional services to clients across various sectors. Operating within the dynamic aviation hospitality sector, Sodexo Live! Airline Lounges provides elevated experiences at airport lounges, delivering superior culinary offerings and outstanding guest services. The American Express Centurion Lounge in Atlanta, GA, is one of the flagship locations where the company strives to create a memorable and luxurious environment for travelers. Sodexo is dedicated to fostering an inclusive and respectful workplace where diversity is valued, and employees are empowered to contribute their unique perspectives for collective success.
The Executive Chef role at the American Express Centurion Lounge in Atlanta, GA, represents a hands-on culinary leadership opportunity with significant influence over high-volume, multi-unit operations. This position demands strong leadership in scratch kitchen environments, particularly for candidates with experience in luxury hotels, upscale restaurants, or the broader hospitality industry. The Executive Chef will be responsible for shaping and overseeing the culinary operations, driving creativity and innovation in menu development, while maintaining the highest standards of quality and safety.
As an Executive Chef, you will assume accountability for managing the culinary team, setting strategic direction, and efficiently allocating resources to maximize performance. The role requires an individual who can effectively evaluate performance, conduct pay reviews, and make critical hiring and termination decisions. Success in this position hinges on the ability to influence multiple parts of the organization through strong negotiation and leadership skills. This role offers career progression opportunities through the acquisition of deep technical expertise and enhanced leadership capabilities.
The salary range for this position is between $94,860 and $122,760, reflecting the candidate’s experience and qualifications. Working at Sodexo means embracing an environment that values your individuality, provides career growth opportunities, and offers an attractive benefits package to enhance your well-being.
In this role, you will lead culinary operations at scale, supporting diverse teams across complex and fast-paced environments. You will have the opportunity to bring your creative ideas to life through recipe development, menu planning, and culinary production management. Strengthening operational efficiency will be a key focus through plate costing, inventory control, and expert management of culinary systems. As a mentor and trainer, you will play a vital role in advancing food safety practices, culinary standards, and best practices using advanced food management systems (FMS).
The Executive Chef will also be responsible for recruiting and developing strong culinary talent across multiple locations, ensuring consistency and excellence in the guest dining experience. Adept at systematizing workflows and improving efficiency, you will be a key representative of the brand, confidently presenting to clients, launching new programs, and supporting retention efforts.
To excel in this role, you must possess extensive experience in high-volume or multi-unit culinary management, with proven success leading complex teams and delivering consistent results. A deep understanding of menu planning, plate costing, and recipe development is essential, coupled with sharp insight into culinary trends and industry innovations. Your technical proficiency with culinary management systems, such as FMS, will enable you to stay organized and attentive to detail. Commitment to the highest food safety standards, including ServSafe certification and knowledge of HACCP protocols, is critical.
Sodexo offers a competitive and equitable compensation package, factoring in education, experience, and specific skillsets. Employees benefit from medical, dental, and vision care plans, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement. Sodexo takes pride in its inclusive workplace environment, where each employee is respected and valued, promoting a culture that embraces diversity and fosters professional growth.
The Executive Chef role at the American Express Centurion Lounge in Atlanta, GA, represents a hands-on culinary leadership opportunity with significant influence over high-volume, multi-unit operations. This position demands strong leadership in scratch kitchen environments, particularly for candidates with experience in luxury hotels, upscale restaurants, or the broader hospitality industry. The Executive Chef will be responsible for shaping and overseeing the culinary operations, driving creativity and innovation in menu development, while maintaining the highest standards of quality and safety.
As an Executive Chef, you will assume accountability for managing the culinary team, setting strategic direction, and efficiently allocating resources to maximize performance. The role requires an individual who can effectively evaluate performance, conduct pay reviews, and make critical hiring and termination decisions. Success in this position hinges on the ability to influence multiple parts of the organization through strong negotiation and leadership skills. This role offers career progression opportunities through the acquisition of deep technical expertise and enhanced leadership capabilities.
The salary range for this position is between $94,860 and $122,760, reflecting the candidate’s experience and qualifications. Working at Sodexo means embracing an environment that values your individuality, provides career growth opportunities, and offers an attractive benefits package to enhance your well-being.
In this role, you will lead culinary operations at scale, supporting diverse teams across complex and fast-paced environments. You will have the opportunity to bring your creative ideas to life through recipe development, menu planning, and culinary production management. Strengthening operational efficiency will be a key focus through plate costing, inventory control, and expert management of culinary systems. As a mentor and trainer, you will play a vital role in advancing food safety practices, culinary standards, and best practices using advanced food management systems (FMS).
The Executive Chef will also be responsible for recruiting and developing strong culinary talent across multiple locations, ensuring consistency and excellence in the guest dining experience. Adept at systematizing workflows and improving efficiency, you will be a key representative of the brand, confidently presenting to clients, launching new programs, and supporting retention efforts.
To excel in this role, you must possess extensive experience in high-volume or multi-unit culinary management, with proven success leading complex teams and delivering consistent results. A deep understanding of menu planning, plate costing, and recipe development is essential, coupled with sharp insight into culinary trends and industry innovations. Your technical proficiency with culinary management systems, such as FMS, will enable you to stay organized and attentive to detail. Commitment to the highest food safety standards, including ServSafe certification and knowledge of HACCP protocols, is critical.
Sodexo offers a competitive and equitable compensation package, factoring in education, experience, and specific skillsets. Employees benefit from medical, dental, and vision care plans, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement. Sodexo takes pride in its inclusive workplace environment, where each employee is respected and valued, promoting a culture that embraces diversity and fosters professional growth.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- At least 3 years related culinary experience
- ServSafe certification
- Knowledge of HACCP
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor's degree or equivalent experience
- Extensive culinary management experience
- Strong leadership skills in high-volume environments
- Knowledge of menu planning and recipe development
- Proficiency in culinary management systems (e.g., FMS)
- ServSafe certification
- Familiarity with HACCP standards
Job Duties
- Lead culinary operations at multiple locations
- Develop and innovate menus and recipes
- Manage staff performance, including hiring and training
- Oversee inventory control and plate costing
- Ensure compliance with food safety standards
- Mentor and develop culinary talent
- Represent the brand in client presentations and new program launches
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
