Entry Level Chef Jobs in Savannah, GA

New Chef Jobs with salaries & benefits from top venues every day

Find entry level Chef jobs in Savannah, GA from verified local employers. Apply online and land a job today!

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Top Paying Entry Level Chef Jobs in Savannah, GA

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Sauté Chef

at Ruth's Chris
Savannah, GA, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401(k)

401(k)

Referral program

Referral program

Paid training

Paid training

Ayudante de cocina

at Sodexo Live!
Savannah, GA, USA|Onsite
From $13.51 to $18.24

From $13.51 to $18.24

Hourly

Hourly

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Flexible work environment

Flexible work environment

ongoing training and development

ongoing training and development

Paid Time Off

Paid Time Off

Holidays

Holidays

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Tuition Reimbursement

Tuition Reimbursement

401k plan

401k plan

Employee Discounts

Employee Discounts

Free meals during shift (site dependent)

Free meals during shift (site dependent)

Uniforms (site dependent)

Uniforms (site dependent)

Safety shoes (site dependent)

Safety shoes (site dependent)

Transportation support (site dependent)

Transportation support (site dependent)

Parking (site dependent)

Parking (site dependent)

Assistant Kitchen Manager - Store #13

at Parker's Kitchen
Savannah, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Rotating Shifts

Rotating Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Assistant Kitchen Manager - Store #37

at Parker's Kitchen
Savannah, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Training and development opportunities

Training and development opportunities

inclusive work culture

inclusive work culture

Lead Line Cook

at Vic's River Grill
Savannah, GA, USA|Onsite
From $16.00 to $19.00

From $16.00 to $19.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Meal Allowances

Meal Allowances

Training and Development

Training and Development

uniform provided

uniform provided

Pastry Cook

at Neighborhood Dining Group
Savannah, GA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k) with employer match

401(k) with employer match

Paid Time Off

Paid Time Off

Mental Health Resources

Mental Health Resources

next-day pay

next-day pay

Employee Discounts

Employee Discounts

Cook

at First Watch Restaurants
Savannah, GA, USA|Onsite
Exact $23.00

Exact $23.00

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

vision coverage

vision coverage

Flexible spending account

Flexible spending account

401(K) retirement savings program

401(K) retirement savings program

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Line Cook

at Top Dawg Tavern & Pizzeria - Hilton Head
Savannah, GA, USA|Onsite
From $15.00 to $18.75

From $15.00 to $18.75

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedule

flexible schedule

training provided

training provided

family-friendly work environment

family-friendly work environment

Employee Discounts

Employee Discounts

Opportunities for advancement

Opportunities for advancement

9 Entry Level Chef Jobs in Savannah, GA - May 2026

Browse 9 entry level Chef jobs in Savannah, GA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Chef Jobs in Savannah, GA

Employers in Savannah, GA are actively hiring entry level Chef staff to cover daily service and peak hours.

Recent Entry Level Chef Openings

There has been 1 jobs for Chef positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Chef Salary in Savannah, GA

Entry level Chef pay in Savannah, GA typically ranges from $28,100 per year to $37,900 per year, with average earnings near $31,200 per year or $15 per hour. Tips or performance based bonuses can increase total income in busy venues.

  • Lowest wage: $28,100 per year
  • Average wage: $31,200 per year or $15 per hour
  • Highest wage: $37,900 per year

How To Apply for Entry Level job

Apply online for entry level Chef roles in Savannah, GA using OysterLink. Use filters to narrow your search:

  • Pay range
  • Experience level - entry level only
  • Work schedule - full time, part time, seasonal
  • Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Chef Jobs Are Common in Savannah, GA

Local hospitality, tourism, and nightlife in Savannah, GA create steady demand for entry level Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Chef Roles

Frequent employers hiring entry level Chef roles in Savannah, GA include:

  • Sodexo Live!

Chef Job Benefits and Perks in Savannah, GA

Many entry level Chef jobs in Savannah, GA offer Medical insurance, Employee Discounts, staff discounts, and flexible scheduling, making them strong starting points in hospitality.

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