Catering Sous Chef - Emory University

Bon Appetit Management Company is a leading restaurant company specializing in contract food service, known for its commitment to exceptional food quality and outstanding service. Unlike conventional food service providers that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to be innovative, stay current with culinary trends, and introduce cutting-edge food concepts in their cafes. This approach fosters an environment where culinary creativity and risk-taking are encouraged, allowing staff to truly excel and develop their skills. With rapid company growth and a diverse range of accounts, Bon Appetit offers exciting career opportunities and a dynamic workplace culture. They prioritize staff development and continuous learning, ensuring that employees have the support and resources to explore new culinary techniques and service excellence. The company is also a member of Compass Group USA, benefiting from extensive resources and industry expertise, while maintaining its unique brand identity and commitment to quality.

The Catering Sous Chef position at Bon Appetit is a vital role based at Emory University, supporting the daily culinary operations of a premier campus catering program. This role involves assisting in the leadership of food production for a variety of events including university functions, conferences, VIP gatherings, athletic events, and special occasions. The Catering Sous Chef ensures that all food served meets high standards for quality, presentation, and service, aiming to create memorable dining experiences for students, faculty, staff, alumni, and guests.

In this role, the Catering Sous Chef will assist the Executive Chef and Catering Chef in planning and executing catering events of diverse sizes and complexities. Responsibilities include overseeing daily food preparation to ensure consistency and excellence, supervising and coaching culinary team members, coordinating production schedules, and maintaining stringent food safety and sanitation compliance. The Catering Sous Chef also plays a key role in menu development, inventory management, and cost control, contributing to both the creative and operational success of the catering program. This leadership position requires strong organizational, communication, and problem-solving skills, along with the ability to step into higher leadership duties when needed. Candidates are expected to bring culinary expertise and a passion for food service to help Bon Appetit deliver exceptional catering experiences at a prestigious educational institution.