Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,800.00 - $96,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality company with a rich history spanning more than 100 years. This family-owned company operates a diverse array of businesses including concessions, premium dining, restaurants, hotels, casinos, and national parks. At Delaware North, the focus is on people, offering employees unique opportunities for career growth and success across various geographic locations and business sectors. The company's commitment to creating exceptional guest experiences is reflected in its operations at iconic venues such as sports arenas, including Truist Park, the state-of-the-art ballpark and home to Major League Baseball's Atlanta Braves since its opening in 2016. Delaware North prides itself on being a great place to work with an inclusive culture, providing meaningful jobs that foster both personal and professional development.
The role of Sous Chef at Delaware North's Sportservice team at Truist Park in Atlanta, Georgia, presents an exceptional leadership opportunity for culinary professionals. This position involves partnering closely with the Executive Chef to oversee the operations of a high-volume kitchen within a dynamic, fast-paced environment synonymous with major league sporting events. The Sous Chef will ensure exceptional food quality and consistency while leading and developing a team of culinary specialists. The role requires creativity in culinary techniques, menu design, and recipe development, along with a focus on operational efficiency, cost control, and compliance with health and safety regulations.
As a crucial member of the culinary leadership team, the Sous Chef will supervise and mentor the kitchen staff, helping with hiring decisions, training, and fostering a cohesive work environment centered on collaboration and excellence. The role involves supporting financial aspects related to food and labor costs through precise scheduling, inventory management, and overseeing ordering and receiving processes. The incumbent will also collaborate on bulk recipe writing and menu costing to optimize quality and profitability.
This opportunity is ideal for culinary experts who thrive in high-volume food and beverage operations with a passion for delivering outstanding guest experiences. Candidates with experience in fine dining or high-end restaurants will find their skills highly valued. This role offers a competitive salary range of $76,800 to $96,700 annually, with additional compensation opportunities through an annual bonus plan and available sales incentives. Delaware North also offers a comprehensive benefits package that supports employees’ well-being, including medical, dental, vision insurance, and retirement savings plans with company match. The company is committed to a diverse and inclusive workforce and encourages candidates from all backgrounds to apply.
The role of Sous Chef at Delaware North's Sportservice team at Truist Park in Atlanta, Georgia, presents an exceptional leadership opportunity for culinary professionals. This position involves partnering closely with the Executive Chef to oversee the operations of a high-volume kitchen within a dynamic, fast-paced environment synonymous with major league sporting events. The Sous Chef will ensure exceptional food quality and consistency while leading and developing a team of culinary specialists. The role requires creativity in culinary techniques, menu design, and recipe development, along with a focus on operational efficiency, cost control, and compliance with health and safety regulations.
As a crucial member of the culinary leadership team, the Sous Chef will supervise and mentor the kitchen staff, helping with hiring decisions, training, and fostering a cohesive work environment centered on collaboration and excellence. The role involves supporting financial aspects related to food and labor costs through precise scheduling, inventory management, and overseeing ordering and receiving processes. The incumbent will also collaborate on bulk recipe writing and menu costing to optimize quality and profitability.
This opportunity is ideal for culinary experts who thrive in high-volume food and beverage operations with a passion for delivering outstanding guest experiences. Candidates with experience in fine dining or high-end restaurants will find their skills highly valued. This role offers a competitive salary range of $76,800 to $96,700 annually, with additional compensation opportunities through an annual bonus plan and available sales incentives. Delaware North also offers a comprehensive benefits package that supports employees’ well-being, including medical, dental, vision insurance, and retirement savings plans with company match. The company is committed to a diverse and inclusive workforce and encourages candidates from all backgrounds to apply.
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Experience in high-volume food and beverage operations
- Ability to lead and mentor a culinary team
- Knowledge of food safety and sanitation standards
- Proficient with computer applications like Word and Excel
- Ability to obtain ServSafe and other required certifications
- Willingness to work flexible hours including days, evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous culinary experience in fine dining or high-end restaurant desirable
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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