Sous Chef | BOH Leader for High-Volume Kitchens
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
bonus structure
Paid Time Off
Professional development opportunities
Job Description
Legacy Management and Investment Group LLC is a dynamic company specializing in culinary and hospitality management, known for delivering exceptional dining experiences across various upscale establishments. Situated in Atlanta, GA, this company prides itself on innovative culinary practices and an unwavering commitment to quality and service. The company is deeply invested in fostering a collaborative and vibrant work environment where creativity and operational excellence are at the forefront. They emphasize a culture that promotes growth, professional development, and employee well-being, making it an enticing workplace for culinary professionals aiming to advance their careers in a supportive yet challenging setting.
The role of Sous Chef at Legacy Management and Investment Group LLC offers an exciting opportunity for culinary leaders who are passionate about gastronomy and team leadership. This position is designed for individuals who thrive in a fast-paced environment and are eager to contribute to high standards of food preparation and presentation. As a critical member of the kitchen leadership team, the Sous Chef will be instrumental in managing daily kitchen operations, overseeing culinary team members, and ensuring that all dishes served meet the company’s quality benchmarks. The Sous Chef also plays a key role in guest satisfaction by maintaining consistency in food quality and presentation while innovating menu offerings to keep the dining experience fresh and exciting.
This full-time role provides competitive wages, reflecting the candidate’s experience and skill level, alongside a bonus structure that rewards performance and dedication. The benefits package is comprehensive, including health, dental, and vision insurance, which underscores the company’s commitment to employee health and security. Additionally, the position demands a strong adherence to kitchen safety regulations and sanitation standards, reinforcing the company’s high standards of operational excellence. Candidates can expect a dynamic work environment where teamwork, resilience, and leadership are highly valued, with opportunities for professional growth within the organization.
The role of Sous Chef at Legacy Management and Investment Group LLC offers an exciting opportunity for culinary leaders who are passionate about gastronomy and team leadership. This position is designed for individuals who thrive in a fast-paced environment and are eager to contribute to high standards of food preparation and presentation. As a critical member of the kitchen leadership team, the Sous Chef will be instrumental in managing daily kitchen operations, overseeing culinary team members, and ensuring that all dishes served meet the company’s quality benchmarks. The Sous Chef also plays a key role in guest satisfaction by maintaining consistency in food quality and presentation while innovating menu offerings to keep the dining experience fresh and exciting.
This full-time role provides competitive wages, reflecting the candidate’s experience and skill level, alongside a bonus structure that rewards performance and dedication. The benefits package is comprehensive, including health, dental, and vision insurance, which underscores the company’s commitment to employee health and security. Additionally, the position demands a strong adherence to kitchen safety regulations and sanitation standards, reinforcing the company’s high standards of operational excellence. Candidates can expect a dynamic work environment where teamwork, resilience, and leadership are highly valued, with opportunities for professional growth within the organization.
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in kitchen leadership
- culinary certification preferred
- ability to work flexible hours including nights and weekends
- physical stamina to handle kitchen demands
- knowledge of OSHA and food safety regulations
- strong organizational skills
Job Qualifications
- proven experience as a sous chef or similar role
- culinary degree or equivalent experience
- strong leadership and team management skills
- knowledge of food safety standards
- creativity in menu planning
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- lead and manage culinary team
- develop and execute creative menu items
- ensure high standards of food quality and presentation
- maintain compliance with safety and sanitation regulations
- oversee kitchen operations during shifts
- manage inventory and order supplies
- collaborate with management to plan menus and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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