Lead Cook - Dining Services at Oglethorpe University

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Built on a foundation of service and guided by a strong sense of purpose, Aramark’s mission is to do great things for their employees, customers, partners, communities, and the planet. The company emphasizes diversity, equality, and inclusion in the workplace, ensuring every employee enjoys equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected classes. With a focus on professional growth, Aramark encourages its employees to develop their talents, fuel their passions, and achieve their full potential. The culture of Aramark fosters career development, offering opportunities for those seeking new challenges, a sense of belonging, or a rewarding workplace. The company also adheres strictly to food safety and sanitation regulations, ensuring high standards in all aspects of its operations.

The Lead Cook position at Aramark plays an essential role in food preparation and kitchen supervision. This role is primarily responsible for cooking and preparing food by following standardized recipes and production guidelines while maintaining strict adherence to food safety, food handling, and sanitation procedures. The Lead Cook must be skilled in safely handling kitchen tools and equipment, including knives, grills, fryers, ovens, and broilers. A significant part of the role is supervising kitchen staff, delegating work assignments, training employees on job duties and safety standards, and ensuring that all tasks meet quality and safety guidelines. The Lead Cook also manages work schedules and maintains production records as necessary. The duties of this role may vary depending on client requirements and business needs, which means adaptability and a proactive approach are crucial. Candidates for this role should be experienced cooks with knowledge of basic food preparation, cooking methods, and sanitation practices, coupled with strong interpersonal skills to maintain excellent customer service and a positive work environment. The position also may require physical stamina for activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and adherence to uniform and PPE usage policies. This role offers an opportunity to grow with a respected global company committed to employee development and workplace excellence.