Executive Chef

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company committed to redefining the industry by focusing on its people first. Established in 2009 by Steve Palmer, IRHG has successfully built a culture where hospitality is more than just a job—it is a family, a lifestyle, and an ongoing exciting journey. The company operates over 30 unique locations, including diverse restaurant concepts and boutique hotels, offering ample opportunities for internal growth and career advancement. IRHG is passionate about supporting its employees, believing that when staff feel taken care of, they in turn provide exceptional service to guests. This commitment to internal hospitality is a cornerstone of their brand and mission to innovate and change the hospitality landscape forever.

The role of Executive Chef at IRHG is a pivotal leadership position within the kitchen and the broader hospitality team. As an Executive Chef, you will not only be deeply involved in cooking and managing the kitchen operations daily but also play an ambassadorial role representing the heart of Indigo Road's internal hospitality philosophy. The position requires a passionate, hands-on leader who thrives working directly with kitchen staff, solving problems with effective communication, and ensuring that every dish leaving the kitchen meets the highest standards in quality and creativity. You will lead by example, encouraging staff development and fostering a positive environment conducive to both employee satisfaction and guest enjoyment.

This role demands a keen focus on achieving P&L goals by optimizing kitchen operations, managing labor and budgets effectively, and maintaining rigorous quality control. Collaboration is key as you will work closely with General Managers and corporate leaders to align kitchen practices with company-wide objectives. Your responsibilities extend to inventory management, health, and safety compliance, and working with local farmers to source fresh and quality ingredients that elevate the dining experience. The role is well-suited for an Executive Chef who is not just a leader but also a culinary innovator, inspiring creativity, collaboration, and continuous improvement within their team.

Beyond the day-to-day responsibilities, IRHG offers competitive compensation packages including base pay and performance-based bonuses, comprehensive health and wellness benefits, financial planning options like a 401K with matching contributions, and even a zero-interest home loan program. Employees enjoy significant perks such as discounts at IRHG’s numerous restaurant and hotel properties and substantial paid time off, including family leave provisions. This Executive Chef position not only represents a chance to lead in a dynamic hospitality environment but also to belong to a company that truly values its people and strives to create memorable experiences for both guests and staff.