Teppan Chef

Benihana is a renowned restaurant chain celebrated for its unique dining experiences, combining delicious hibachi-style cooking with interactive entertainment. Established with a vision to blend the art of Japanese cuisine and hospitality, Benihana has become a favorite destination for guests seeking not just a meal but an engaging culinary event. The company’s mission centers around 'Creating Great Guest Memories,' and its success is largely attributed to the commitment and talent of its hardworking team members. With locations across the United States, Benihana offers a vibrant, welcoming atmosphere that fosters growth and career progression within the hospitality industry. Employees at Benihana are valued as part of an extended family, providing a respectful and fun working environment that prioritizes individual development and team success.

Joining Benihana means becoming part of a tradition of excellence and innovation in restaurant dining. This is a career opportunity – not just a job – with a comprehensive benefits package designed for full-time restaurant employees, including medical, dental, and vision insurance. Part-time employees may not be eligible for health benefits but receive other voluntary insurance options and are included in a 401(k) retirement plan program open to all staff. Additionally, Benihana supports career advancement through continuous training and development programs and offers competitive pay that includes tip eligibility.

The chef role at Benihana goes beyond food preparation; it is an immersive experience where the chef engages directly with guests, delivering both culinary excellence and entertainment. The position requires the chef to interact with diners by performing cooking shows on hibachi tables, providing detailed food information, and responding promptly to guest requests. Emphasis is placed on upholding food safety standards, maintaining the cleanliness and organization of cooking areas, and following company procedures for food preparation and presentation. This role demands a balance of skilled cooking, customer service, and the ability to create memorable dining moments.

To ensure a successful tenure, new chefs undergo a comprehensive five-week paid training program that equips them with the skills necessary to thrive. With a supportive work culture, opportunities for growth, and a fun environment, Benihana encourages employees to develop their expertise while contributing to the team’s success. The restaurant also offers employee dining discounts, free shift meals, paid sick time (for those in eligible states), paid time off, and access to employee assistance programs and commuter benefits.

Overall, working as a chef at Benihana is ideal for individuals passionate about food, hospitality, and guest satisfaction. Whether you're looking to start your career or advance your skills in a dynamic setting, Benihana provides a platform for personal and professional growth within a globally recognized hospitality brand.