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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
healthcare
Dental Insurance
Vision Insurance
flexible schedule
Career Development
competitive pay
Paid Time Off
Job Description
Dunkin' is a well-established and widely recognized brand in the quick-service restaurant industry, known for its coffee, baked goods, and exceptional customer service. Operating as one of the largest and fastest-growing Dunkin' franchisee organizations, this company has a strong presence in the Northwest suburbs with multiple locations actively hiring. Known for their commitment to quality and community engagement, these Dunkin' franchise outlets emphasize creating a positive and energetic environment where employees and customers alike feel valued. The company prioritizes the development of a best-in-class restaurant management team by offering career development opportunities, ongoing training, and a supportive workplace culture. Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a baker or finisher in a bakery environment preferred but not mandatory
- Previous experience working in a cafe or quick service restaurant preferred
- Ability to meet safety and sanitation standards
- Ability to anticipate and understand guests' needs
- Ability to work well in a team environment
- Availability to work overnight shifts
Job Qualifications
- Previous experience working in a cafe or quick service restaurant preferred
- Previous experience as a baker or finisher preferred
- Previous experience as a cake decorator preferred
- Ability to work overnight shifts
- Strong communication skills
- Ability to follow safety and sanitation standards
- Demonstrate manual dexterity and a positive attitude
Job Duties
- Provide excellent guest satisfaction and service speed
- Produce quality baked goods following pre-bake, baking, and post-bake procedures
- Meet safety and sanitation standards
- Anticipate and understand guests' needs
- Work well in a team environment
- Manage cake decorating station and inventory
- Communicate clearly and listen attentively to customers and team
- Decorate cakes according to design standards
- Maintain positive working relationships with guests and team members
- Follow instructions and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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