
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid holidays
Job Description
H-E-B is a leading grocery retail company known for its commitment to high-quality products and exceptional customer service. Established with a focus on serving communities through a wide variety of food and household items, H-E-B operates numerous stores across Texas and Mexico, renowned for their fresh baked goods and in-store dining experiences. The company prides itself on fostering a dynamic work environment that promotes growth, teamwork, and respect among its employees, often referred to as Partners. Joining H-E-B means becoming part of an organization that values innovation, community involvement, and employee development.
The role of a Baker / Fryer at H-E-B involves a blend of culinary expertise and customer service skills. This position requires the application of proper baking and frying techniques to prepare a broad range of fresh products. Bakers and Fryers at H-E-B are responsible for maintaining the highest standards of product quality, ensuring that everything from baked breads to fried treats meets company specifications and food safety guidelines. This role is essential in providing customers with delicious, fresh items daily while supporting the store's merchandising and sales efforts.
Bakers and Fryers engage directly with customers, taking orders either by phone or in person, answering product-related questions, and utilizing suggestive selling techniques to enhance customer satisfaction and boost sales. Additionally, this position requires careful planning and execution of baking and frying schedules, including equipment setup, operation, and cleaning. The individual ensures all products are prepared, packaged, labeled, and displayed properly to attract customers and maintain the store’s reputation.
A critical component of this role is adherence to food safety and sanitation standards. The Baker / Fryer must comply with all H-E-B food safety protocols and department operating procedures, including sanitizing display cases and maintaining the production area. The position also demands physical stamina and the ability to work in a fast-paced environment while interacting with customers and team members effectively.
Candidates for this role typically possess at least a high school diploma or equivalent, have relevant bakery experience, and demonstrate strong customer service and communication skills. Food safety and sanitation training are mandatory upon hire. This position offers an excellent opportunity for those passionate about baking and customer service to thrive within a supportive and growing retail company. H-E-B values the contribution of Bakers and Fryers in delivering quality products and positive shopping experiences to customers every day, thereby driving the success of their bakery department and overall store performance.
The role of a Baker / Fryer at H-E-B involves a blend of culinary expertise and customer service skills. This position requires the application of proper baking and frying techniques to prepare a broad range of fresh products. Bakers and Fryers at H-E-B are responsible for maintaining the highest standards of product quality, ensuring that everything from baked breads to fried treats meets company specifications and food safety guidelines. This role is essential in providing customers with delicious, fresh items daily while supporting the store's merchandising and sales efforts.
Bakers and Fryers engage directly with customers, taking orders either by phone or in person, answering product-related questions, and utilizing suggestive selling techniques to enhance customer satisfaction and boost sales. Additionally, this position requires careful planning and execution of baking and frying schedules, including equipment setup, operation, and cleaning. The individual ensures all products are prepared, packaged, labeled, and displayed properly to attract customers and maintain the store’s reputation.
A critical component of this role is adherence to food safety and sanitation standards. The Baker / Fryer must comply with all H-E-B food safety protocols and department operating procedures, including sanitizing display cases and maintaining the production area. The position also demands physical stamina and the ability to work in a fast-paced environment while interacting with customers and team members effectively.
Candidates for this role typically possess at least a high school diploma or equivalent, have relevant bakery experience, and demonstrate strong customer service and communication skills. Food safety and sanitation training are mandatory upon hire. This position offers an excellent opportunity for those passionate about baking and customer service to thrive within a supportive and growing retail company. H-E-B values the contribution of Bakers and Fryers in delivering quality products and positive shopping experiences to customers every day, thereby driving the success of their bakery department and overall store performance.
Job Requirements
- 18 plus years of age
- high school diploma or GED or equivalent
- 1 plus years of experience
- bakery experience
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- completion of company orientation upon hire
- food safety training upon hire
- sanitation training upon hire
- ability to lift up to 50 lbs
- ability to manage weights in excess of 50 lbs
- ability to function in a fast-paced retail environment
- ability to stand and walk frequently
- ability to perform a variety of physical movements such as bending, stooping, squatting, crouching, kneeling
- ability to work in wet, cold, or hot conditions and tolerate loud noise
- ability to reach, grasp, push, pull, pinch, and use fine motor skills
Job Qualifications
- High school diploma or GED or equivalent
- 1 plus years of bakery experience
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- completion of company orientation upon hire
- food safety training upon hire
- sanitation training upon hire
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking or frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking or frying
- applies proper baking or frying techniques for each item according to visual training aids
- plans for or breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked or fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department or store operating procedures
- operates and maintains all equipment properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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