Baker/Pastry Team

Jane and the Lion Bakehouse is a vibrant and community-centered bakehouse located in Houston, Texas. We pride ourselves on being a seasonal, ingredient-driven bakery that is deeply rooted in the principles of thoughtful hospitality and culinary craftsmanship. Our focus is on naturally fermented breads and food made from scratch, highlighting the importance of quality ingredients and artisanal preparation methods. Our mission is more than just baking; it is about creating an inviting space where community energy thrives and food serves as a vessel for connection and nourishment. Collaborating closely with local farms, ranchers, dairies, and artisan producers, we curate baked goods that not only taste exceptional but also reflect the rich diversity and freshness of local ingredients. This careful attention to seasonality and sustainability is what sets Jane and the Lion Bakehouse apart in the Houston culinary scene.

The role of Baker/Pastry Cook at Jane and the Lion Bakehouse offers an exciting opportunity to be part of a growing team dedicated to food made with intention and care. This is a seasonal, ingredient-driven position designed for those who have a deep passion for the craft of baking and a strong appreciation for quality and consistency. In this role, you will be instrumental in producing a variety of naturally fermented breads, pastries, and other baked goods that exemplify our artisanal standards. You will work hands-on with dough mixing, shaping, baking, and finishing, ensuring that every product meets our high standards of taste, texture, and presentation.

Key responsibilities include supporting daily production activities, assisting with weekly farmers market preparations, and maintaining strict food safety and sanitation practices. You will also engage in seasonal menu development and collaborate with other culinary and bakehouse team members to innovate and uphold the quality of our offerings. We are looking for someone dependable, organized, and enthusiastic about working in a fast-paced environment that values meticulous attention to detail. This role requires weekend availability and the physical ability to lift, carry, and stand for extended periods. Compensation for this role is $15 per hour, reflecting our commitment to fair and competitive wages for skilled artisans. Join Jane and the Lion Bakehouse and immerse yourself in a community-driven workspace where your baking talents can flourish, and your dedication to thoughtful food will be celebrated. This is a unique chance to contribute to a meaningful culinary venture that honors traditional techniques while embracing the freshness of local, seasonal ingredients.