Machine Operator

Bimbo Bakeries USA is a leading bakery company in the United States known for its wide range of beloved bread and baked goods brands, including Arnold, Brownberry, Oroweat, Thomas', Sara Lee, Entenmann's, and Marinela. The company operates more than 20,000 associates across bakeries, sales centers, offices, and sales routes, all working together to deliver fresh, high-quality products to consumers at every meal. Bimbo Bakeries USA prides itself on fostering a safe, inclusive, and diverse work environment that supports personal development and allows employees to bring their authentic selves to work. The company offers competitive pay and benefits packages and maintains a strong commitment to quality and food safety standards. Bimbo Bakeries USA is recognized for being an equal opportunity employer that values all individuals regardless of race, color, religion, sex, national origin, age, disability, or veteran status. It strives to create a welcoming workplace in which every associate can thrive and grow.

The Machine Operator role at Bimbo Bakeries USA is an entry-level position within the bakery production team. This role is pivotal in ensuring the consistent production of top-quality baked goods by safely operating high-powered machinery and performing essential production tasks such as mixing, packaging, and material handling. Machine Operators play a critical part in maintaining product quality by examining finished products and rejecting those that do not meet specifications. The position also involves monitoring production processes to reduce waste and participating in mandatory training programs and audits. This role demands attention to detail, adherence to Good Manufacturing Practices, and commitment to food safety and superior product standards. The position offers great starting pay beginning at $25.54 per hour and is available primarily for the second shift. Bimbo Bakeries USA provides an excellent benefits package including medical, dental, vision coverage, and retirement plans. Candidates for this role should be at least 18 years of age, able to lift up to 50 pounds consistently, willing to work nights, weekends, and holidays, and comfortable working in warm environments. Prior manufacturing experience is preferred, especially within food manufacturing, but the company welcomes applicants looking to start or continue their career in this field. This job is ideal for individuals who want to be part of a respected, large-scale bakery operation with opportunities for growth and development in a supportive and inclusive workplace.