Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community committed to providing exceptional care and enriching the lives of its residents. Known for a compassionate and knowledgeable team, Dial fosters an environment where team members are valued and empowered to make a real difference. The company prides itself on creating a family-like atmosphere where both staff and residents experience growth, respect, and joy daily. As a full-time employer offering day and evening shifts, Dial offers a stable work environment with competitive benefits and opportunities for professional development. The organization's focus is on adding life to residents' years while extending their longevity through quality care and support.
The role at Dial involves preparing nutritious and varied meals adhering to weekly menu plans tailored to meet the unique needs of senior residents. This position is pivotal in ensuring residents receive delicious, well-presented meals that contribute to their overall health and well-being. The food preparer must adapt recipes to accommodate special dietary and sodium restrictions and maintain strict portion controls to align with budgetary guidelines. Attention to detail is critical, from food storage and safety to maintaining a clean and safe kitchen environment. Team collaboration is emphasized to deliver efficient food service and a supportive workplace. The job also requires communication with management and staff to report any issues with kitchen equipment or resident well-being, ensuring the highest standards of safety and service are upheld. Working at Dial means being part of a supportive, respectful team that values your contributions and encourages your professional growth in the senior care industry.
The role at Dial involves preparing nutritious and varied meals adhering to weekly menu plans tailored to meet the unique needs of senior residents. This position is pivotal in ensuring residents receive delicious, well-presented meals that contribute to their overall health and well-being. The food preparer must adapt recipes to accommodate special dietary and sodium restrictions and maintain strict portion controls to align with budgetary guidelines. Attention to detail is critical, from food storage and safety to maintaining a clean and safe kitchen environment. Team collaboration is emphasized to deliver efficient food service and a supportive workplace. The job also requires communication with management and staff to report any issues with kitchen equipment or resident well-being, ensuring the highest standards of safety and service are upheld. Working at Dial means being part of a supportive, respectful team that values your contributions and encourages your professional growth in the senior care industry.
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily, as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Ensure proper storage of all delivered foods and ingredients
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident’s well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings, as required
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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