Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $27.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity
Job Description
Leisure Care is a renowned senior living company with a legacy spanning over 50 years. Dedicated to providing hospitality-based care, Leisure Care focuses on enriching the lives of older adults by inspiring purpose, joy, and community connection. The company prides itself on continuously reinventing senior living through innovative services, personalized fitness programs, premier dining experiences, and engaging activities tailored for seniors. Leisure Care has built a culture that values the contribution of its employees as the heart of their communities, fostering a workplace where team collaboration and resident satisfaction are paramount. Recognized as a Great Place to Work and ranked by Fortune among the best workplaces in aging services, Leisure Care offers exceptional career opportunities that combine fulfilling work with fun and competitive benefits.
The role of Sous Chef at Leisure Care is pivotal to maintaining the high standards of dining quality for the residents. This position involves supporting the Executive Chef in managing kitchen operations to ensure the delivery of appealing and nutritious meals. The Sous Chef will be instrumental in organizing the kitchen workload efficiently while maintaining excellence in food quality. Responsibilities also include overseeing purchasing and inventory to maintain efficient stock levels and compliance with state and local regulations for food safety and operations. The Sous Chef will apply cooking techniques based on standard menus and assist in planning for special events and holiday functions, ensuring memorable dining experiences for the community.
Ideal candidates for the Sous Chef role will bring a strong foundation in basic food preparation skills, reliable execution, and experience in leading kitchen staff. Prior experience in a similar role for at least three years is preferred, along with familiarity with POS systems and employee hiring or training. Leisure Care offers a supportive environment where employees can develop their culinary careers while making a meaningful impact on the lives of senior residents. The comprehensive benefits package includes medical, dental, and vision insurance, early wage access, 401(k) plans, paid vacation and sick leave, and diverse leave options, ensuring that the welfare of employees is a key priority. Candidates seeking a career that aligns with a mission of care, community, and culinary excellence will find a welcoming and rewarding opportunity at Leisure Care as a Sous Chef.
The role of Sous Chef at Leisure Care is pivotal to maintaining the high standards of dining quality for the residents. This position involves supporting the Executive Chef in managing kitchen operations to ensure the delivery of appealing and nutritious meals. The Sous Chef will be instrumental in organizing the kitchen workload efficiently while maintaining excellence in food quality. Responsibilities also include overseeing purchasing and inventory to maintain efficient stock levels and compliance with state and local regulations for food safety and operations. The Sous Chef will apply cooking techniques based on standard menus and assist in planning for special events and holiday functions, ensuring memorable dining experiences for the community.
Ideal candidates for the Sous Chef role will bring a strong foundation in basic food preparation skills, reliable execution, and experience in leading kitchen staff. Prior experience in a similar role for at least three years is preferred, along with familiarity with POS systems and employee hiring or training. Leisure Care offers a supportive environment where employees can develop their culinary careers while making a meaningful impact on the lives of senior residents. The comprehensive benefits package includes medical, dental, and vision insurance, early wage access, 401(k) plans, paid vacation and sick leave, and diverse leave options, ensuring that the welfare of employees is a key priority. Candidates seeking a career that aligns with a mission of care, community, and culinary excellence will find a welcoming and rewarding opportunity at Leisure Care as a Sous Chef.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a kitchen or culinary role
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- good communication and leadership skills
- ability to manage multiple tasks under pressure
- physical ability to stand for extended periods
Job Qualifications
- Complete understanding of all basic food preparation skill sets
- ability to perform tasks error-free
- experience with hiring and training employees
- minimum of 3 years experience in a similar role
- experience working with a POS system
Job Duties
- Organize high volumes of work while maintaining a quality product
- purchasing and inventory duties
- comply with all state and local operating regulations
- apply all required cooking techniques based on standard menus
- plan for special events and holiday functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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