Sushi Chef at Sushi Den Denver, CO

Sushi Den, operated by Hiro & Co, is a distinguished Japanese restaurant recognized as a James Beard 'Outstanding Restaurant' Semifinalist in 2019. Located in a vibrant culinary scene, Sushi Den has established itself as a premier destination for authentic and innovative Japanese cuisine, specializing in sushi crafted with the highest quality ingredients and expert techniques. The restaurant fosters a welcoming and professional environment with a commitment to culinary excellence and an appreciation for traditional and modern Japanese dishes. Hiro & Co takes pride in maintaining a diverse and inclusive workplace, complying fully with applicable federal, state, and local employment laws, as well as the Crown Act which requires all employees to uphold professional grooming standards. With a strong emphasis on teamwork, respect, and innovation, Sushi Den offers an exciting career opportunity for culinary professionals passionate about Japanese cuisine and customer satisfaction.

The Sushi Chef role at Sushi Den is a full-time position requiring an experienced culinary artist dedicated to crafting a rich array of sushi offerings that showcase fresh, high-quality ingredients. The role demands a thorough knowledge of traditional and contemporary sushi styles, including maki, nigiri, and sashimi, and the creativity to develop new menu items such as sushi burgers. The chef will play a key role in food preparation processes, including selecting the freshest fruits, vegetables, and raw fish varieties like salmon, tuna, and unagi. Meticulous attention to detail in preparing and seasoning sushi to balance flavors is essential, utilizing traditional complements such as ginger, rice vinegar, wasabi, and soy sauce.

This position also involves actively managing food preparation activities, overseeing inventory, placing orders as necessary, and coordinating with the wait staff to ensure all special dietary needs and allergies are respected and accommodated. The Sushi Chef must keep the kitchen and workspaces impeccably clean and hygienic, strictly adhering to proper food safety and sanitation standards. Candidates must be physically capable of lifting up to 50 lbs and be authorized to work in the US.

This role requires availability to work on weekdays, weekends, holidays, and nights, reflecting the nature of the restaurant industry. The ideal candidate will have at least five years of experience in sushi preparation as well as cooking in fast-paced restaurant environments. Excellent knife skills, the ability to work independently with minimal supervision, and the flexibility to handle multiple responsibilities around the sushi bar are critical. Sushi Den offers a unique opportunity for culinary professionals to join an award-winning culinary team and contribute to a highly regarded dining experience while growing their skills in a supportive and professional setting.