Title Executive Chef, Performance Dining | Full-Time | Canvas Stadium Performance Dining
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Professional development opportunities
Job Description
Oak View Group is a dynamic and innovative company specializing in the development and management of world-class sports and entertainment venues. Known for its commitment to delivering exceptional experiences, Oak View Group partners with leading organizations to provide top-tier hospitality, event management, and culinary services. One of their signature venues, Canvas Stadium in Fort Collins, Colorado, serves as a hub for athletic performance and fan engagement, showcasing a modern and vibrant atmosphere for collegiate sports events.
The Executive Chef, Performance Dining position at Canvas Stadium is a full-time role committed to supporting the athletic success of student athletes, coaches, and staff by providing carefully crafted meals that optimize performance and health. Reporting directly to the Senior Executive Chef, this role is responsible for overseeing all culinary operations within the Performance Dining program, ensuring that nutritional goals are met with precision and excellence. The Executive Chef plays a pivotal role in maintaining operational efficiency, staff training, and fostering a positive work environment aligned with Oak View Group's values and Colorado State University’s athlete-centric approach.
This position offers an annual salary in the range of $65,000 to $70,000 and includes a comprehensive benefits package featuring health, dental, and vision insurance, 401(k) savings plan and matching contributions, plus paid time off including vacation, sick days, and holidays. The Executive Chef’s responsibilities extend beyond food preparation to include strategic menu development focused on nutrient-dense meals tailored to elite athletes, managing food and labor costs, ensuring compliance with sanitation and safety standards, and mentoring a culinary team to uphold the highest standards of quality and consistency.
Working within a fast-paced, event-driven environment, the Executive Chef must demonstrate excellent leadership, communication, and organizational skills. This role requires flexibility to work early mornings, evenings, weekends, and holidays as necessary to meet the demands of the athletic season and special events. Collaboration with nutritionists, coaches, and other university staff is essential to deliver personalized and effective meal programs that meet specialized dietary needs and performance goals. The position demands a professional appearance, self-direction, and a proactive approach to problem-solving and team development.
Joining Oak View Group as an Executive Chef at Canvas Stadium offers a unique opportunity to contribute directly to the success of collegiate athletes through innovative culinary practices and robust management of the Performance Dining kitchen. This role not only supports the physical well-being of athletes but also contributes strategically to the overall mission of Canvas Stadium as a premier venue for sports and entertainment.
The Executive Chef, Performance Dining position at Canvas Stadium is a full-time role committed to supporting the athletic success of student athletes, coaches, and staff by providing carefully crafted meals that optimize performance and health. Reporting directly to the Senior Executive Chef, this role is responsible for overseeing all culinary operations within the Performance Dining program, ensuring that nutritional goals are met with precision and excellence. The Executive Chef plays a pivotal role in maintaining operational efficiency, staff training, and fostering a positive work environment aligned with Oak View Group's values and Colorado State University’s athlete-centric approach.
This position offers an annual salary in the range of $65,000 to $70,000 and includes a comprehensive benefits package featuring health, dental, and vision insurance, 401(k) savings plan and matching contributions, plus paid time off including vacation, sick days, and holidays. The Executive Chef’s responsibilities extend beyond food preparation to include strategic menu development focused on nutrient-dense meals tailored to elite athletes, managing food and labor costs, ensuring compliance with sanitation and safety standards, and mentoring a culinary team to uphold the highest standards of quality and consistency.
Working within a fast-paced, event-driven environment, the Executive Chef must demonstrate excellent leadership, communication, and organizational skills. This role requires flexibility to work early mornings, evenings, weekends, and holidays as necessary to meet the demands of the athletic season and special events. Collaboration with nutritionists, coaches, and other university staff is essential to deliver personalized and effective meal programs that meet specialized dietary needs and performance goals. The position demands a professional appearance, self-direction, and a proactive approach to problem-solving and team development.
Joining Oak View Group as an Executive Chef at Canvas Stadium offers a unique opportunity to contribute directly to the success of collegiate athletes through innovative culinary practices and robust management of the Performance Dining kitchen. This role not only supports the physical well-being of athletes but also contributes strategically to the overall mission of Canvas Stadium as a premier venue for sports and entertainment.
Job Requirements
- Bachelor's degree or equivalent culinary management experience
- Minimum 5 years of culinary management experience, preferably in athletic nutrition
- Valid Food Handler's Card and alcohol service permit
- Certification in nationally recognized food safety and sanitation program
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Strong leadership and communication skills
- Proficiency in relevant software including Microsoft Office
- Ability to maintain professional appearance and demeanor at all times
- Ability to manage labor and food costs effectively
- Experience collaborating with nutrition professionals and athletic staff
- Ability to work independently and within a team environment
- Willingness to mentor and train culinary staff
- Commitment to compliance with all health, safety, and employment regulations
Job Qualifications
- Demonstrated technical proficiency in food preparation methods
- Proven ability to interact professionally with diverse personalities
- Exceptional active listening and interpersonal communication skills
- Proven ability to develop results-driven teams through structured training and coaching
- Skilled in identifying development needs and providing guidance
- Demonstrated ability to delegate responsibilities strategically
- Strong problem-solving skills in high-pressure environments
- Excellent organizational skills with sound judgment
- Detail-oriented and highly adaptable
- Self-directed and results-focused
- Flexibility to work variable schedules including early mornings, evenings, weekends, holidays
- Track record of achieving projected food and labor cost targets
- Professional appearance and polished presentation
- Proficiency in Microsoft Office Suite
- Must possess or maintain a current Food Handler's Card and alcohol service permit
- Working knowledge of employee scheduling in hospitality or food service
- Must maintain certification in nationally recognized food safety and sanitation program
- 5-7 years of relevant experience in culinary management within an athletic nutrition setting
- Knowledge of nutrition needs for athletic populations
- Ability to collaborate with dietitians for menu development and meal plan execution
Job Duties
- Develop menus and recipes focused on nutrient-dense foods to optimize student athlete health
- Achieve budgeted food cost percentages through comprehensive control measures including portion control standards and waste reduction strategies
- Manage and control labor costs through strategic scheduling and employee development programs
- Oversee preparation of all food products ensuring compliance with quality and consistency standards
- Lead menu development accommodating client-specific requests and preferences
- Monitor food production ensuring recipe specifications and kitchen timings are met
- Supervise all line setup, prep, and breakdown activities
- Coordinate storage, maintenance, and repair of kitchen equipment
- Assist with catering delivery and setup as needed
- Facilitate training and professional development programs
- Provide leadership and mentorship to kitchen team
- Maintain a positive and compliant employee relations environment
- Foster open communication and teamwork across departments
- Identify and resolve operational challenges swiftly
- Ensure compliance with health, sanitation, safety and employment regulations
- Support administrative requirements including inventory management and invoicing
- Organize employee work schedules and ensure appropriate coverage
- Promote a team-oriented culture through clear communication and accountability
- Lead by example setting standards for product quality and service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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