Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
competitive pay
Annual Raises
Bonuses
Job Description
Epic is a nationally recognized food production company operating on a vibrant campus in Madison, WI. Known for its commitment to healthy, sustainable culinary options and a creative work environment, Epic recruits talented culinary professionals from across the country, providing financial relocation assistance for those moving to Madison. The company prides itself on fostering a culture of innovation and ownership, allowing chefs to have autonomy in preparing scratch-made dishes and exploring diverse culinary techniques. Employees enjoy a collaborative atmosphere where menus change daily, encouraging experimentation with new ideas, ingredients, and cooking methods. The Madison campus also offers a unique blend of productivity and relaxation with affordable, restaurant-quality meals and themed spaces designed to enhance the work experience. Epic supports a diverse workforce and emphasizes equity and inclusion while offering comprehensive benefits, merit-based pay, annual raises, bonuses, and stock grants. Additionally, staff members may earn a four-week sabbatical after five years to travel the world, reflecting the company’s dedication to enriching its team both personally and professionally.
The Cook/Chef role at Epic is a full-time, entry-level position offering competitive pay starting at $25.00 per hour, with eligibility for annual raises and bonuses. This daytime role generally entails working Monday through Friday from approximately 7 am to 3 pm. The position is based on the company’s Madison campus, and applicants must be willing to relocate if not already living within 45 minutes of Verona, WI. Candidates should bring a minimum of three years of professional cooking experience or hold a Culinary Arts degree, with fine dining or large-volume cooking experience considered a plus. The role demands creativity, variety, and ownership, as chefs will be responsible for taking dishes from start to finish and ensuring they meet high standards of quality and presentation. Working at Epic means engaging with a dynamic and supportive culinary team passionate about reinventing traditional dishes and offering nutritious options. Beyond the cooking responsibilities, employees benefit from comprehensive health insurance, dental and vision coverage, paid time off, and the vibrant lifestyle offered by life in the environmentally friendly and tech-savvy city of Madison, WI.
The Cook/Chef role at Epic is a full-time, entry-level position offering competitive pay starting at $25.00 per hour, with eligibility for annual raises and bonuses. This daytime role generally entails working Monday through Friday from approximately 7 am to 3 pm. The position is based on the company’s Madison campus, and applicants must be willing to relocate if not already living within 45 minutes of Verona, WI. Candidates should bring a minimum of three years of professional cooking experience or hold a Culinary Arts degree, with fine dining or large-volume cooking experience considered a plus. The role demands creativity, variety, and ownership, as chefs will be responsible for taking dishes from start to finish and ensuring they meet high standards of quality and presentation. Working at Epic means engaging with a dynamic and supportive culinary team passionate about reinventing traditional dishes and offering nutritious options. Beyond the cooking responsibilities, employees benefit from comprehensive health insurance, dental and vision coverage, paid time off, and the vibrant lifestyle offered by life in the environmentally friendly and tech-savvy city of Madison, WI.
Job Requirements
- three plus years cooking professionally or Culinary Arts degree
- experience in fine dining or large-volume cooking is a plus
- eligible to work in the US without sponsorship
- live within 45 minutes of Verona, WI, or willing to relocate
- COVID-19 vaccination
- entry-level seniority
- full-time employment type
Job Qualifications
- minimum three years of professional cooking experience or Culinary Arts degree
- experience in fine dining or large-volume cooking is a plus
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- creativity in menu development
- knowledge of food safety and sanitation practices
Job Duties
- prepare scratch-made dishes
- collaborate with culinary professionals
- reinvent traditional recipes
- create new menu items
- manage dish preparation from start to finish
- maintain kitchen cleanliness and safety standards
- assist with catering and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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