Job Overview

briefcase

Employment Type

Temporary
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
Company matching 403b plan
Paid vacation
Paid Personal Time Off
Paid Sick Time Off
Paid holidays
Paid Volunteer Program
Employee assistance program
Wages on Demand

Job Description

Bethesda Senior Living Communities is a well-established provider dedicated to enhancing the quality of life for seniors through compassionate, professional care and enriching living experiences. With a mission rooted in serving the elderly with dignity, respect, and warmth, Bethesda Senior Living offers a range of senior living options tailored to meet the diverse needs of its residents. The community prides itself on creating a welcoming environment where seniors can enjoy nutritious meals, social engagement, and comprehensive support to promote their overall well-being. As part of its commitment to excellence, Bethesda Senior Living Communities emphasizes the importance of a skilled culinary team that understands and addresses the unique dietary requirements of senior residents.

The role of a PRN Chef/Cook at Bethesda Senior Living Communities is an essential part of the culinary services team, designed for individuals seeking flexible employment opportunities. This position entails preparing and presenting meals that are not only nutritious but also flavorful and visually appealing, specifically crafted to meet the dietary needs and preferences of geriatric residents. The PRN nature of the role means that it is 'as needed,' offering flexibility in scheduling that can accommodate candidates who require a position with adjustable hours. The Chef/Cook will work closely with the Culinary Services Director to assist in menu creation, ensuring that all meals comply with nutritional guidelines and consider specific diets, such as diabetic, low fat, or salt-free options.

This position requires a high level of dedication to food safety and sanitation, maintaining a clean and organized kitchen environment compliant with health regulations. While the PRN Chef/Cook will not hold managerial responsibilities, they play a crucial part in delivering a positive dining experience that supports the health and happiness of senior residents. Additionally, the role involves interaction with residents and staff, necessitating strong interpersonal skills and a compassionate approach suited to working within a senior living community.

The work environment is akin to a restaurant-style kitchen, where the pace can be fast and requires adherence to strict schedules. Physical demands include frequent lifting, bending, and standing for prolonged periods, along with the ability to follow detailed recipes and prepare meals according to specialized dietary needs. Bethesda Senior Living Communities values individuals who demonstrate a servant-hearted attitude aligned with the community’s mission to provide nurturing care and support. Benefits for this position vary based on employment status, with full-time employees eligible for medical, vision, dental, and life insurance, health savings accounts, paid time off, and retirement plans. Overall, this position offers an opportunity to make a meaningful impact on the lives of seniors while working in a supportive team-oriented environment.

Job Requirements

  • Must possess education that enables reading, comprehending, and following recipes and procedures
  • Must have experience or training relevant to cooking in a senior living or similar establishment
  • Must have appropriate health certification as required locally
  • Ability to work in a fast-paced restaurant-style kitchen environment
  • Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
  • Must be able to stand for long periods, bend, reach, cut, and perform other physical kitchen tasks
  • Must be able to understand and follow safety guidelines including MSDS sheets
  • Must exhibit compassion and care for elderly residents

Job Qualifications

  • High school graduate or equivalent
  • Culinary training preferred
  • Appropriate health certification as required by local, state, and federal health departments
  • Knowledge of menu planning for geriatric residents
  • Excellent cooking and baking skills
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid
  • Strong interpersonal skills
  • Ability to work independently and prioritize workload
  • Demonstrates a servant heart and attitude in alignment with organizational mission

Job Duties

  • Cook meals according to established recipes and menus
  • Assist Culinary Services Director in creating menus that meet residents' nutritional needs and accommodate food preferences
  • Present meals that are pleasing to the eye and palate
  • Set up kitchen and prep according to each day's menu and prepare for the next day
  • Clean dishes, floors, walls, and kitchen equipment maintaining sanitary guidelines
  • Maintain an organized, clean, and safe storeroom, coolers, and kitchen
  • Assist in planning and cooking of special meals
  • Maintain proper temperatures of steam table, dishwasher, refrigerator, and freezer
  • Maintain confidentiality of residents' personal information and protect residents' rights
  • Maintain a professional appearance and positive demeanor
  • Ensure adequate daily coverage for meal service including taking resident orders, providing drink refills, and assisting with dining room preparation
  • Perform other duties as assigned or required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef