Executive Chef 3

Sodexo is a global leader in providing food, nutrition, environmental, and facilities management solutions. With a strong presence across various sectors, including education, healthcare, and corporate services, Sodexo is dedicated to enhancing the quality of life for the people it serves. The company places a special emphasis on sustainability, community involvement, and employee well-being, making it a desirable place to work for professionals passionate about making a positive impact through their careers.

This position is for an Executive Chef 3 at the University of Northern Colorado located in Greeley, Colorado. Sodexo’s partnership with this university allows the company to provide a rich culinary experience on campus, aimed at supporting the well-being of students and creating a healthy, engaging learning environment. The Executive Chef role is pivotal in overseeing culinary innovation, maintaining high standards of food quality, and implementing programs that resonate with Sodexo’s commitment to excellence.

The Executive Chef will have responsibility for purchasing, menu compliance, inventory management, food cost analysis, and production forecasting to ensure optimal food service operations. A key part of the role is enforcing Sodexo’s culinary standards, including recipe adherence and food quality controls, to deliver a consistent and high-caliber dining experience across campus. The chef will also play a leadership role by training and motivating culinary teams, fostering an environment that encourages innovation and professional development.

Food safety and sanitation compliance are critical components of this role, ensuring that all health guidelines and workplace safety standards are strictly followed. The successful candidate will possess a working knowledge of automated food inventory, ordering, production, and management systems, enhancing operational efficiency and accuracy.

Sodexo values its employees deeply and offers a comprehensive salary and benefits package, with compensation reflective of experience, education, and skills. The organization supports career growth and professional development, providing tuition reimbursement and other learning opportunities.

Joining Sodexo as an Executive Chef 3 at the University of Northern Colorado means becoming part of a dynamic team committed to culinary excellence and innovation in a vibrant academic community. This full-time role offers a chance to make a meaningful impact on college students’ daily lives while advancing one’s culinary career within a respected and mission-driven company.