Busser- Novecento Aventura

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Career development opportunities

Job Description

This position is offered by a reputable restaurant known for delivering exceptional dining experiences through a dedicated and professional team. The establishment prides itself on maintaining a clean and welcoming environment, emphasizing the importance of team collaboration and guest satisfaction. As a restaurant that values high-quality service and operational efficiency, it is committed to providing comprehensive support roles to enhance the dining experience for all guests.

The role in question entails providing crucial support to restaurant servers and bartenders, ensuring a seamless and enjoyable guest experience. This job involves taking full responsibility for the mechanics of food and beverage delivery, table maintenance, and station upkeep. By managing these operational tasks, the position allows servers and bartenders to focus their attention on guest service, placing orders, and nurturing guest relationships. The role also involves clearing and resetting tables promptly after guests leave, and helps maintain the overall cleanliness and presentation of the dining area. This is a fast-paced position that requires attention to detail, physical stamina, and a hospitable attitude to effectively contribute to the restaurant's success and guest satisfaction. This opportunity is ideal for individuals who thrive in dynamic environments and enjoy being an essential part of a hospitality team. The employment type is typically full-time or part-time, and salary details may vary according to experience and local standards.

Job Requirements

Must be at least 18 years of age
Ability to work in a fast paced, high stress environment
Must be able to speak, write and understand English
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Qualifications

Must be at least 18 years of age
Previous restaurant experience helpful, but not required
Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team-focused environment
Must be able to speak, write and understand English
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Duties

Obtain service area assignment at the beginning of each shift
Bring bread and butter when requested
Deliver food and beverages as directed, so servers and bartenders can remain guest-focused
Remove used tableware between courses and provide tableware for next course
Clear tables after guests depart
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
Between seatings, promptly clean table tops, chairs, and booths
Check floors and clean as required
Reset and arrange tabletop
Respond appropriately to guest requests
Communicate guest requests to server as needed
Communicate with server and host to assure efficient seating, table utilization and guest service
Clear tables after guests depart
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Clean tables, doors, floors, floorboards, windows, vents, lights etc.
Maintain clean and sanitary environment throughout the entire restaurant
Provide a genuinely hospitable experience
Other duties may be assigned