Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our establishment is a bustling dining venue committed to providing exceptional service and a welcoming atmosphere for all guests. We pride ourselves on the quality of our food, ambiance, and customer care, striving to create memorable dining experiences. As a reputable restaurant, we operate with a dedicated team focused on efficiency and attentiveness to detail. The team spirit and dynamic environment foster growth and professional development for our staff, ensuring top-tier service standards are maintained at all times.
We are currently seeking a reliable and energetic Busser to join our service team. The Busser plays a crucial role in maintaining the cleanliness and organization of dining areas, supporting both wait staff and bartenders to ensure smooth service flow. This role involves prompt clearing and resetting of tables, sanitizing surfaces, and assisting with the upkeep of service stations. The Busser’s contribution enhances the overall dining experience by helping to create an inviting and hygienic environment. This is an excellent opportunity for those interested in the hospitality industry, offering a supportive work culture and the chance to build valuable skills in a fast-paced restaurant setting. The position is typically full-time or part-time, depending on operational needs, with competitive compensation aligned with industry standards.
We are currently seeking a reliable and energetic Busser to join our service team. The Busser plays a crucial role in maintaining the cleanliness and organization of dining areas, supporting both wait staff and bartenders to ensure smooth service flow. This role involves prompt clearing and resetting of tables, sanitizing surfaces, and assisting with the upkeep of service stations. The Busser’s contribution enhances the overall dining experience by helping to create an inviting and hygienic environment. This is an excellent opportunity for those interested in the hospitality industry, offering a supportive work culture and the chance to build valuable skills in a fast-paced restaurant setting. The position is typically full-time or part-time, depending on operational needs, with competitive compensation aligned with industry standards.
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus but not required
- Ability to walk, stand, bend, twist, and move around for the entire duration of the scheduled shift
- Ability to lift or carry up to 15 lbs
Job Qualifications
- High school diploma or equivalent preferred
- Strong customer service skills
- Good communication skills
- Knowledge of menu items
Job Duties
- Remove used/unnecessary plates while guests are still seated at the table
- Remove extra place settings at the table or provide any additional settings as needed
- Prepare tables for the next round of service by removing all plates and glasses
- Sanitize the table and surrounding area for its next turn
- Reset place settings: complete with silverware, water glasses, and bread plate, etc.
- Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
- Empty trash containers and dirty dish receptacles
- Assist with refilling ice for bar service station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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